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Turkey Stuffed Turkey with Gravy
Note: Want to read about the creation of this recipe? Check it out here....
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Sausages have a reputation for being easy. They've got the right ratio of fat to meat built in, and even a convenient skin to ensure that all those juices stay inside. But there's a difference between "yeah, that's a good sausage" sausages and "holy crap, how did they fit an entire pig's worth of flavor and juices into this single five-inch tube" sausages. It's the latter we're after, and the latter that sous vide cooking can help produce.
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[Photograph: Max Falkowitz] Juniper plays best with gamey meats, but game can be hard to come by. If you don't hunt (or have a friend who does), your options are limited. Ducks, however, are far more widely available and are...
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Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley)

A German-style weisswurst made with turkey meat and pork fat.

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