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Easy Creamy Potato, Leek, and Sauerkraut Soup
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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
This Beef Sauerbraten with Red Cabbage and Pretzel Dumplings is a mix of old world and new. Day-old soft pretzels are mixed into a rich egg dough and pan-fried into something that I can only compare to a crisp pretzel bread pudding.
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Goulash (Hungarian Beef and Paprika Stew)
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Stuffed Cabbage Rolls
Bratwurst-stuffed cabbage rolls are bathed in a bacon-and-beer-infused tomato sauce and baked until tender.

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Sausage and Sauerkraut Stew with Duck Fat Dumplings

[Photograph: Max Falkowitz] Juniper plays best with gamey meats, but game can be hard to come by. If you don't hunt (or have a friend who does), your options are limited. Ducks, however, are far more widely available and are...

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