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Pomegranate Rouge
A subtly sweet and lightly tart drink perfect for every occasion.
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How to Make Pomegranate Molasses From Fresh Fruit or Juice
Homemade pomegranate molasses has a vibrant color and flavor, with no added sugar or other ingredients.
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Pomegranate Jelly
This quick and simple pomegranate jelly makes a perfect gift for Valentine's Day. The secret is to use top quality store-bought pomegranate juice. Feel free to experiment with blends like pomegranate-grape or pomegranate-raspberry.
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Pomegranate Bourbon Cocktail
Pomegranate molasses is a gem of an ingredient that often gets overlooked. This sweet and tart syrup adds the perfect pop of flavor to cocktails—especially whiskey-based ones.
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DIY Grapefruit Bitters
Grapefruit bitters do double duty, giving a cocktail a little citrus lift along with the bitterness. These bitters go especially well with effervescent drinks or tequila and gin cocktails.
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Sparkling Pomegranate Pitcher Cocktail
This easy pitcher cocktail has the lightness of a sparkling summer drink with a hint of rich, fall flavors.
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DIY Ginger Liqueur
This homemade ginger liqueur tastes so elegant that people will not believe you made it yourself. It can compete with Domaine de Canton on flavor—for less than half the cost and only 30 minutes of work.
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DIY Cranberry Liqueur
When life gives you cranberries—which it always does this time of year—make cranberry liqueur. This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond.
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Pomegranate Americano
Can a classic combination of vermouth and Campari be simulated without alcohol? In this drink, pomegranate juice replicates the acidity, astringency, and caramel sweetness of vermouth.
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DIY Gin
When it comes down to it, gin is basically a neutral spirit flavored with juniper berries and a bunch of other stuff. So while it might seem like putting a bunch of berries and herbs in vodka couldn't possibly result in a drinkable gin, you can make a gin just as complex and delicious as a store-bought one.
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DIY grenadine is as quick to make as simple syrup, and you are in control of how sweet it is. Pomegranate molasses and rosewater add a bit of complexity to the flavor of the final product.
Serve With
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Fizzy Gin and Lillet Punch
We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect.
Tequila Sunrise
Tequila Sunrise! Made with tequila, orange juice, and grenadine syrup which provides the red colour in this Tequila Cocktail, this screams of summer!!
Pomegranate Rouge
A subtly sweet and lightly tart drink perfect for every occasion.
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Grapefruit and Ginger Sparkler
Grapefruit, with its slightly bitter punch, used to throw me for a loop, but lately I've taken a real liking to it, embracing the pungent flavor. One of the ways I eased into is by pairing it with another strong flavor like ginger. Together this duo is hard to beat—spicy, citrusy and bright. But turn the duo into a trio by adding a little bubbly over top, and you've got yourself a cocktail that will keep you on your toes.
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Sparkling Grapefruit Sangria With Lillet Rosé
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink.
Pink Lemonade
This sweet-tart Pink Lemonade gets its pretty pastel color from cranberry juice. Easy to make at home (just 4 ingredients) and great for spring and summer picnics, showers, brunches, and more.
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Gin Daisy
This icy-cold sour is bright and tart, with delicate herbal and berry flavors and a pale pink color.
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Campari Sanguinea
When warm days are chased by chilly evening breezes, I crave autumnal things like nubby sweaters, terra cotta earth tones, and crisp glasses of pomegranate juice with a splash of delightfully bitter Campari. To lighten things up for brunch, a little grapefruit juice does the trick.
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Chartreuse Swizzle
Let's start the weekend right--with a cocktail recipe from Paul Clarke of The Cocktail Chronicles. Need more than one? Hit up the archives. Cheers! In a recent diatribe against oppressive summer heat, I praised the class of crushed ice drinks...
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Spring Sangria
Spring has officially sprung and I for one could not be more excited! With all the things to look forward to, sangria is pretty high on my list. Since we're still easing into the season, I thought it was worth taking a different look at the classic summertime beverage.