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Éclairs
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Choux pastry, or pâte à choux, makes everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process.
Profiteroles
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Croquembouche
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Classic Éclairs

Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze.

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