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Éclairs
Homemade éclairs - easier than you think! Light as air choux pastry filled with cream and topped with a shiny chocolate glaze.
Classic Éclairs
Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze.
Paris–Brest (Pâte à Choux With Praline Crème Mousseline)
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.
Croquembouche
A towering masterpiece of caramel-covered cream puffs surrounded by golden threads of spun sugar, the croquembouche is the celebration cake of France.
Chocolate Croissants inspired by It's Complicated — Binging With Babish
These croissants are simply your only choice to impress that special someone. They’ll only take a mere 12-16 hours to make, sounds like a perfect first date to us.
Chocolate Cardamom Space Cake inspired by High Maintenance — Binging With Babish
For this week’s episode, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly c
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Profiteroles
Light, crisp choux “sandwiches” stuffed with creamy vanilla ice cream and drizzled with a warm chocolate sauce.
Dessert Dogs inspired by The Simpsons — Binging With Babish
This week, we're returning to Springfield for a fan favorite tasty-fake: Marge Simpson's Oven Fresh Bake Off-winning dessert dogs. Deep fried cookie dough in a meringue bun, drizzled with cherry syrup and caramel? I can't think of a better way to torpedo those New Year's resolutions!
Profiteroles
There are few things in life as delightful as biting into homemade profiteroles! Crispy, light pastry balls filled with custard or cream, drizzled with chocolate.
This week, we're headed back to Springfield to take a look at a deadly dessert: La Bombe, a premeditated éclair with 25 pounds of butter per square inch, chocolate so dark light cannot escape its surface, and a staggering 1 million calories. We can't break the rules of...well, physics, but can we ma
Serve With
Dessert Dogs inspired by The Simpsons — Binging With Babish
This week, we're returning to Springfield for a fan favorite tasty-fake: Marge Simpson's Oven Fresh Bake Off-winning dessert dogs. Deep fried cookie dough in a meringue bun, drizzled with cherry syrup and caramel? I can't think of a better way to torpedo those New Year's resolutions!
Homer Simpson's Patented Space Age Out-Of-This-World Moon Waffles — Binging With Babish
Homer Simpson revels in combining food and drink with wild abandon: every liquor in the house set aflame with cough syrup, skittles floating in beer, tomatoes cross-bred with tobacco. Few, however, are as heartbreakingly realistic as the H.S.P.S.A.O.O.T.W.M.W. Strip down to your undies, strap on an
Good Morning Burger inspired by The Simpsons — Binging With Babish
This week, we return to an absolutely endless resource of fictional-food-madness: The Simpsons. Homer is tempted by yet another fast food innovation, the Good Morning Burger, a breakfast abomination whose sheer caloric heft can only safely be consumed by my trainer friend.
King of the Hill Special — Binging With Babish
Peggy Hill is many things: she's a mother. A boggle champ. A substitute teacher (substitute teacher of the year twice, in fact). A sculptor. A foot fetish model. A kidnapper. A survivor of a fall from 13,000 feet without a parachute. The mother of the 15th Dalai Lama. She is by her own admission, ho
Sandy Frye's Appetizers inspired by Bob's Burgers — Binging With Babish
Today we embark upon our third journey into foods from Bob's Burgers...that aren't burgers. Because sometimes you need to stretch a bit so you can make a "big game" episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour!
Ribwich inspired by The Simpsons — Binging With Babish
This week we return, once again, to the seemingly bottomless pit of pop culture food parody that is The Simpsons. Never one to shy away from making fun of McDonalds, America's favorite family now grapples with an otherworldly force known as the 'Ribwich'. I was going to make a "rib" patty,
Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
Skinner's Stew inspired by The Simpsons — Binging With Babish
While Seymour Skinner's tour in Vietnam sounds a bit cushy, there's no doubt that he's dutifully served our country - more so by even trying to get Bart Simpson through middle school. As the cold weather makes its final offense, indulge in the 4-rice 2-seafood stew of Skinner's shellshocked memory -
Sloppy Joes inspired by Billy Madison — Binging With Babish
This week we’re diving into the world of school lunches. The most infamous, of course: Sloppy Joes. We couldn’t do this episode without honoring the king themself, The Manwich. Although, we did come up with a few other versions that won’t be featured in our next lunch-lady nightmare.
Krabby Supreme inspired by Spongebob Squarepants — Binging With Babish
Sometimes, you gotta give the people what they want. Play the hits. Let them eat...double-batter-fried-quad-burgers. This week I'm sacrificing both my health *and* dignity to bring you a very accurate recreation of one of Spongebob's greatest hits. Do not try this at home.