Similar Recipes

Barbecue: Pastrami
The taste was even better than its good looks. The meat had the exact salty, spicy, smoky flavor you'd expect from a good pastrami, and eating it hot off the smoker was an incredible treat. (Now you understand why I was making that beer mustard earlier this week.)
Pastrami inspired by When Harry Met Sally — Binging With Babish
A hanging plaque now immortalizes the spot where Meg Ryan gave her Oscar-worthy performance in Katz's Delicatessen, whose legendary pastrami we're bringing to life at home! Nevermind that she's actually eating a turkey sandwich. This one's a stretch, folks - but a tasty one!
Easy Homemade Pastrami (No Smoker)
An easy homemade Pastrami for everyone who does have a Jewish deli next door. Tender, juicy, with the signature pastrami spice crust. Astonishingly easy!
Reuben Sandwich
Piled high with warm, fall-apart homemade pastrami, sauerkraut, Russian dressing and Swiss cheese, this Reuben Sandwich recipe is epic!
Smashed Reuben Burgers
Sure, the Reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger. Here, we take a page from the Gospel of Slider and the Gospel of Smashed, to create a gooey, dripping, crusty, delicious Reuben burger.
The Steak Bomb With Flap Steak, Scallions, and Salami-Cheese Crisps
Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it. These sandwiches are the bomb. The reinvented Steak Bomb, to be exact.
The Ultimate Bacon Cheeseburgers
The ultimate bacon cheeseburger with beef cooked in bacon fat, a bacon fat mayonnaise, onions caramelized in bacon fat, buns toasted in bacon fat, and a crisp bacon weave topping.
Serious Heat: How to Spice Up a Burger
A great way to zest up a burger is by making a spicy version of the Southern standby, pimento cheese. Whether you stuff it inside the burger, or melt it on top, it's a mouth-watering sensation.
The Bacon Attack! (Or, the Bacon^4 Burger)
Note: Read my breakdown of the burger's components to see how I came up with this recipe....
Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish
An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper relish.

Image description

The Pastrami Burger Bomb

For best results, grind your own beef. A straight chuck grind would work, but the Blue Label Blend is better....

Serve With