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Melting Moments
Australia's favourite cafe cookie! Shortbread biscuits joined with lemon buttercream frosting, they literally melt in your mouth.
Mint Meltaways
This recipe calls for mint extract, but you can use any extract or oil you like - just add to taste.
Lemon-Almond Muffins
With delicate notes of sweet-tart lemon and roasted almonds, the real highlight of these muffins is the topping. Almonds are tossed with a splash of milk, vanilla, and sugar to make for a crunchy coating for the tops of these little guys.
Iced Lemon Cookies
These cookies are a hybrid of a classic Italian and a classic American treat. They're soft and chewy like a really good sugar cookie, but with more than a hint of pucker from lemon juice, zest, and extract.
Baking with Dorie: Lemon-Lemon Lemon Cream
While I have been known to exaggerate now and then, I've never gone overboard in my praise for this lemon cream (think curd); I just call it extraordinary and rest assured that I haven't gone overboard. The recipe comes from...
Lemon Pastry Cream
This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.
Meyer Lemon Cake
This cake is all about adding brightness and color to the dull winter months while celebrating one of the season's favorite citrus fruits: Meyer lemons.
Lemon Meringue Cupcakes
These zesty cakes get a spring in their step from a vibrant lemon curd filling and a jaunty meringue bouffant.
Lemon Mousse
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Ultra-Flavorful Fresh Lemonade
This fresh lemonade gets the maximum flavor out of just two ingredients (three if you count water).
If you've never had a lemon meltaway, brace yourself for the most incredibly delicate cookie, like a cross between lemon shortbread and cotton candy. Its unique texture comes from tapioca starch, which doesn't leave a chalky aftertaste like cornstarch, so resist the temptation to use what's on hand. You'll be rewarded with a light and lemony cookie that truly melts away on your tongue.
Serve With
Lemon Meringue Cupcakes
These zesty cakes get a spring in their step from a vibrant lemon curd filling and a jaunty meringue bouffant.
Raspberry Lemon Mini Muffins
These lemony mini muffins make a statement with their one large raspberry in the middle.
Honey-Basil Lemonade
This simple lemonade combines fresh basil with a touch of honey.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Lemonade Scones (3 ingredients)
Scones from scratch, made using only 3 ingredients! Soft and moist, and must be served with copious amounts of cream and jam.
Pink Lemonade
This sweet-tart Pink Lemonade gets its pretty pastel color from cranberry juice. Easy to make at home (just 4 ingredients) and great for spring and summer picnics, showers, brunches, and more.
Strawberry Lemonade
For the most refreshing and flavorful strawberry lemonade, macerate your fruit and lemon zest.
Pink Lemonade Cupcakes
These beautiful Pink Lemonade Cupcakes are perfect for baby and bridal showers, and any other cupcake-worthy occasions.
Lemon-Almond Muffins
With delicate notes of sweet-tart lemon and roasted almonds, the real highlight of these muffins is the topping. Almonds are tossed with a splash of milk, vanilla, and sugar to make for a crunchy coating for the tops of these little guys.
Lemon Poppyseed Scones
Scones are a simple quick bread commonly served with tea, jam, and butter or a thickened or clotted cream. Served often at breakfast or in the afternoon with a light meal or snack, scones come in both sweet and savory varieties.