Similar Recipes
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Ultra-Flavorful Fresh Limeade
With only two ingredients (three if you count water), this limeade couldn't be any simpler. This method harnesses the power of citric acid to dissolve sugar without heat, while capturing the intense flavor of the limes' essential oils. The result: a limeade with more lime flavor than one made with just juice and sugar.
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Fresh Lemon Syrup
Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.
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Strawberry Lemonade
For the most refreshing and flavorful strawberry lemonade, macerate your fruit and lemon zest.
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Classic Lemonade
This classic, simple lemonade is made with fresh lemon juice, sugar, water, and just a pinch of salt for perfectly balanced sweetness and acidity.
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Lemon Ice Cream
Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.
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Fresh Lemon Radler (Shandy)
A radler is a classic mix of beer and carbonated lemonade (also known as a shandy); order one at some bars in Germany and you'll get a blend of beer and 7-Up or Sprite. But the best, brightest-tasting version starts with fresh lemons. This one takes it a step further by starting with a deeply flavorful homemade lemon syrup that's infused with both fresh lemon juice and the citrus oil from lemon rinds.
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Lemon Whipped Cream
The soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake.
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Watermelon-Mint Lemonade
Blended watermelons provide most of the liquid for this light and refreshing lemonade.
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Preserved Lemons
Preserved lemons are useful in all sorts of recipes, and they're a breeze to make.
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Meyer Lemon Ice Cream
Make the most of seasonal Meyer lemons with a sweet-tart ice cream that's refreshing and light.
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This fresh lemonade gets the maximum flavor out of just two ingredients (three if you count water).
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Grilled Corn, Tomato, Feta, and Herb Salad
This is one of my favorite salads of all time and an absolute classic: corn grilled until it's smoky and sweet, then tossed with ripe end-of-season tomatoes in a light lemon and olive oil dressing. Salty chunks of feta and a ton of fresh herbs finish it off. As simple and delicious as recipes come.
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Grilled Corn With Harissa and Mint
Charred grilled corn with spicy harissa paste flavored with lime, garlic, cumin, and fresh mint.
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Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.
Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula
Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.
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Halloumi and Vegetable Skewers
A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.
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Easy Grilled Cornish Hens and Zucchini With Greek Marinade, Tzatziki, and Greek Salad
Perfectly juicy, crisp, and smoky grilled cornish hens in a garlicky, lemony greek marinade flavored with oregano and peppers. Serve it with grilled zucchini, pita bread, tzatziki, and a greek salad.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
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Spicy Shrimp with Avocado and Arugula Salad
A quick and healthy summer salad that's topped with spicy shrimp.