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Ultra-Flavorful Fresh Lemonade
This fresh lemonade gets the maximum flavor out of just two ingredients (three if you count water).
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Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.
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Black peppercorns are totally transformed when steeped in a simple syrup. Here, in a simple limeade, fresh-squeezed lime juice brings out the bright citrusy notes of the pepper and adds a nice kick.
Strawberry Lemonade
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Ultra-Flavorful Fresh Limeade

With only two ingredients (three if you count water), this limeade couldn't be any simpler. This method harnesses the power of citric acid to dissolve sugar without heat, while capturing the intense flavor of the limes' essential oils. The result: a limeade with more lime flavor than one made with just juice and sugar.

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