Similar Recipes
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Pretzel Rods from 'Classic Snacks Made from Scratch'
Is there any snacker on earth who doesn't like pretzels? Their malty, subtle sweetness, generous crunch, and potent salt coating make for an easy-to-love snack that never really grows old. In Casey Barber's Classic Snacks Made from Scratch, the hard pretzels are a classic take on the form. No sourdough starter or fancy flours here, just good old yeast, brown sugar, and baking soda.
Olive and Garlic Soft Pretzels with Feta Cheese
These homemade Olive and Garlic Soft Pretzels are out of this world! Add crumbled feta cheese over the top, and you've got a delicious Mediterranean flavor profile for your chewy pretzels.
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Gluten-Free Soft Pretzels
This recipes makes traditional soft pretzels. The tapioca starch and xanthan gum provide a pleasant chewiness to the pretzels. Substituting a different starch or omitting the xanthan gum will affect the texture of the pretzels.
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Sunday Brunch: Pretzel Rolls
These pretzel rolls are basically soft pretzels that have not been given the signature pretzel twist. Split them and fill them with thick-sliced bacon and some nice grainy mustard and you've got a hearty, filling brunch.
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Pretzel Bao With Sweet Sesame-Hot Mustard Pork
German-Chinese fusion may sound strange, but when pillowy pretzel buns meet bao, and mustard-slathered roasted pork meats char siu, it works. Chinese hot mustard, sesame paste, and honey make a flavor-packed change-up from the traditional char siu sauce, while a special Chinese bread-making trick makes the pretzel buns even more moist and tender. It's impossible not to love this Deutsch version of a Dim Sum classic.
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Homemade French Baguettes
Everything you need to know to make perfect French baguettes at home.
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Chocolate Dipped Almond Pretzel Cookies
These almond butter cookies are twisted into the shape of a pretzel and dipped in dark chocolate.
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Yeast-Raised Doughnuts
These yeast-raised doughnuts are buttery, tender, and best enjoyed warm.
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Cinnamon Knots Recipe | Bread Baking
I was out shopping and out of the corner of my eye, I saw some tempting "Cinnamon Pretzels." They were in the shape of pretzels, and huge, but it looked like they might have been made from a sweet dough. I almost bought one, then changed my mind. The last time I gave in to a store-bought sweet dough temptation, I was disappointed. So this time, I put it on the list to bake at home.
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Potato Doughnuts
Pillowy-soft doughnuts made with mashed potatoes and brown butter.
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This Bavarian-style soft pretzel recipe is as straightforward as this kind of recipe gets, yielding six crisp, chewy tender pretzels.
Serve With
Reuben Dip
Baked Reuben Dip combines the flavors of the classic corned beef sandwich in an easy, cheesy appetizer that satisfies. Serve it in a bread bowl with buttery bread dippers or your favorite crackers.
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Beer Cheese
Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy.
Olive and Garlic Soft Pretzels with Feta Cheese
These homemade Olive and Garlic Soft Pretzels are out of this world! Add crumbled feta cheese over the top, and you've got a delicious Mediterranean flavor profile for your chewy pretzels.
Reuben Dip
Reuben Dip is a party-friendly rendition of the classic corned beef, Swiss cheese, and sauerkraut sandwich. It's cheesy, savory, and decadent atop rye bread toasts. Whether you whip it up for game day or game night, it's sure to impress!
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Grilled Bratwurst With Beer, Mustard, and Sauerkraut
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
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Grilled Bratwurst, Beer, and Cheddar Soup
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of Velveeta for improved texture, it's my go-to meal when I want a taste of my Midwestern roots.
Liptauer (Austrian/Slovakian Cheese Spread)
Liptauer is a delicious paprika-infused cheese spread which is perfect for entertaining. It’s easy to make and popular throughout Austria, Slovakia, and Hungary.
Obložené Chlebíčky (Czech Open Faced Sandwiches)
Obložené Chlebíčky are Czech open-faced sandwiches or "garnished breads." They are very customizable, and perfect for snacking or entertaining guests.
Pretzel Rods from 'Classic Snacks Made from Scratch'
Is there any snacker on earth who doesn't like pretzels? Their malty, subtle sweetness, generous crunch, and potent salt coating make for an easy-to-love snack that never really grows old. In Casey Barber's Classic Snacks Made from Scratch, the hard pretzels are a classic take on the form. No sourdough starter or fancy flours here, just good old yeast, brown sugar, and baking soda.
Pretzel Bao With Sweet Sesame-Hot Mustard Pork
German-Chinese fusion may sound strange, but when pillowy pretzel buns meet bao, and mustard-slathered roasted pork meats char siu, it works. Chinese hot mustard, sesame paste, and honey make a flavor-packed change-up from the traditional char siu sauce, while a special Chinese bread-making trick makes the pretzel buns even more moist and tender. It's impossible not to love this Deutsch version of a Dim Sum classic.