Laugenbrezel (Bavarian-Style Soft Pretzels)

This Bavarian-style soft pretzel recipe is as straightforward as this kind of recipe gets, yielding six crisp, chewy tender pretzels.

Pretzel Rods from 'Classic Snacks Made from Scratch'

Is there any snacker on earth who doesn't like pretzels? Their malty, subtle sweetness, generous crunch, and potent salt coating make for an easy-to-love snack that never really grows old. In Casey Barber's Classic Snacks Made from Scratch, the hard pretzels are a classic take on the form. No sourdough starter or fancy flours here, just good old yeast, brown sugar, and baking soda.

Olive and Garlic Soft Pretzels with Feta Cheese

These homemade Olive and Garlic Soft Pretzels are out of this world! Add crumbled feta cheese over the top, and you've got a delicious Mediterranean flavor profile for your chewy pretzels.

Sunday Brunch: Pretzel Rolls

These pretzel rolls are basically soft pretzels that have not been given the signature pretzel twist. Split them and fill them with thick-sliced bacon and some nice grainy mustard and you've got a hearty, filling brunch.

Pretzel Bao With Sweet Sesame-Hot Mustard Pork

German-Chinese fusion may sound strange, but when pillowy pretzel buns meet bao, and mustard-slathered roasted pork meats char siu, it works. Chinese hot mustard, sesame paste, and honey make a flavor-packed change-up from the traditional char siu sauce, while a special Chinese bread-making trick makes the pretzel buns even more moist and tender. It's impossible not to love this Deutsch version of a Dim Sum classic.

Gluten-Free Baked Chocolate Doughnuts

Gluten-free baked chocolate doughnuts with all the texture and flavor of the real deal.

Gluten-Free Flour Tortillas

The recipe makes a gluten-free flour tortilla that's chewy, bendable, and a perfect starting point for any toppings.

How to Make Gluten-Free Sandwich Bread

Gluten-free bread. I'm the first to admit it suffers from a bit of a bad reputation. The premade loaves tend to be expensive and homemade recipes often are dense and fall apart when sliced. What's a gluten-free eater to do? Live without bread? My answer to that is an emphatic "No!" Gluten-free bread can be wonderful. For my first column on Serious Eats, I wanted to share my recipe for Easy Sandwich Bread. Let's get baking!

Gluten-Free Common Crackers

A New England favorite, these mild crackers bake up light and crisp and are the perfect accompaniment to a bowl of soup or a hearty chowder.

Chocolate Dipped Almond Pretzel Cookies

These almond butter cookies are twisted into the shape of a pretzel and dipped in dark chocolate.