Similar Recipes
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Hearts of Palm Salad
While we're pretty certain that there isn't a more dated vegetable out there than canned hearts of palm, there's something about this salad that feels quite contemporary. Peppery watercress, mild hearts of palm, and buttery Bibb are dressed with a vinaigrette that is packed with capers, bits of pickle, and finely chopped egg white to make for a salad that's not only tasty but quite nice to look at as well.
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Orange-Tomatillo Salsa
Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.
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Roasted-Tomato Salsa
Roasting a set of standard salsa ingredients first may add some time to an otherwise quick process, but it's all for good as the end result retains a freshness while gaining a tomato intensity, some sweetness, and a more mild heat the melds seamlessly throughout.
Restaurant Style Salsa
Salsa made at home, just like you get in restaurants! Minutes to make and so much better than store bought.
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Charred Salsa Verde
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four real ingredients and you can make it in 20 minutes.
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Basic Salsa Verde (Mexican Tomatillo Salsa)
A basic salsa verde made with simmered tomatillos and cilantro.
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Roasted Tomato-Mint Salsa From 'Tacolicious'
When I make salsa at home, it's usually super simple: fresh tomatoes, onions, garlic, cilantro and lime, and a spoon to eat it with. This version, from Sara Deseran and Joe Hargrave's restaurants-cum-cookbook, Tacolicious, isn't much more complicated, but is much more interesting. It's the salsa that welcomes you on arrival to the Tacolicious restaurants, and will be the standard in my kitchen from now on.
Pico de Gallo (Authentic Mexican Salsa)
Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! This can be made ahead by 1 day.
Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.
Fresh Mango Salsa
This fresh mango salsa recipe is a vibrant summer treat. Serve it with chips or as a condiment for tacos, grilled meats, and seafood. Only 10 minutes of prep time!
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Inspired by salada de palmito, a popular side dish in Central and South America, this fresh tomato salsa has creamy, tender hearts of palm.
Serve With
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Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan)
Hearts of palm take on a deep nutty-sweet flavor when grilled over high heat, with a great moist, texture with a light crunch. They make perfect taco fare.
Hearts of Palm Salad
While we're pretty certain that there isn't a more dated vegetable out there than canned hearts of palm, there's something about this salad that feels quite contemporary. Peppery watercress, mild hearts of palm, and buttery Bibb are dressed with a vinaigrette that is packed with capers, bits of pickle, and finely chopped egg white to make for a salad that's not only tasty but quite nice to look at as well.
Tostones with Tomato Salsa
Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
Salsa Verde
Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It's an excellent all-rounder that pairs as beautifully with meats as it does with vegetables! A super-versatile sauce that is excellent to have
Roasted Tomato-Mint Salsa From 'Tacolicious'
When I make salsa at home, it's usually super simple: fresh tomatoes, onions, garlic, cilantro and lime, and a spoon to eat it with. This version, from Sara Deseran and Joe Hargrave's restaurants-cum-cookbook, Tacolicious, isn't much more complicated, but is much more interesting. It's the salsa that welcomes you on arrival to the Tacolicious restaurants, and will be the standard in my kitchen from now on.
Tortilla-Crusted Scallops with Tropical Fruit Salsa
Tortilla crusted scallops is a perfect summer dish pairing tropical fruit with salty, crunchy crusted scallops and roasted jalepeno pepper for a spicy kick!
Italian Fish with Salsa
A fresh, simple, healthy Italian fish recipe - Pesce Con Salsa Piccante. A complete nutritious meal that's only 420 calories - including the bread which is a MUST for mopping up the juices!
Strawberry Salsa with Brown Sugar, Balsamic, and Herbs
Make summer entertaining easy with Strawberry Salsa! Sweet, tangy, and refreshing. Don't miss 4 serving ideas on the blog, ranging from appetizers to dessert!
Restaurant Style Salsa
Salsa made at home, just like you get in restaurants! Minutes to make and so much better than store bought.
Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.