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Hearts of Palm Salsa
Inspired by salada de palmito, a popular side dish in Central and South America, this fresh tomato salsa has creamy, tender hearts of palm.
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Hearts of palm take on a deep nutty-sweet flavor when grilled over high heat, with a great moist, texture with a light crunch. They make perfect taco fare.
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Presenting my old-school Garden Salad! Yep, the one I can make any day because I always have these vegetables on hand. Sometimes, I even get real fancy and add a sprinkle of parsley. 😳 There
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Sun-Dried Tomato Pasta Salad with Artichoke Hearts
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Winter Greens Salad With Fennel, Citrus, and Creamy Citrus Vinaigrette
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While we're pretty certain that there isn't a more dated vegetable out there than canned hearts of palm, there's something about this salad that feels quite contemporary. Peppery watercress, mild hearts of palm, and buttery Bibb are dressed with a vinaigrette that is packed with capers, bits of pickle, and finely chopped egg white to make for a salad that's not only tasty but quite nice to look at as well.
Serve With
Herbed Citrus Grilled Shrimp and Scallops
The herbed citrus marinade for this grilled shrimp and grilled scallop combination was amazing. Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops
Citrus-Marinated Tofu with Onions and Peppers
[Photograph: Nick Kindelsperger] Adapted from Bon Appétit....
Loaded Crispy Tofu Tacos
These crispy tofu tacos may sound weird but after you experience this ultimate vegetarian taco, these crispy tofu tacos may sway you to the vegetarian side!
Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
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"Chorizo" Tacos From 'The VB6 Cookbook'
When it comes to vegan recipes, I usually stay far, far away from anything that uses quotation marks in its name. I'm happy to eat a plate of vegan food—rice, beans, and vegetables are some of my favorite things to eat. Once "meat" and "cheese" get involved, meals tend to get a little weird. So I approached Mark Bittman's "chorizo" tacos in his new VB6 Cookbook with some trepidation.
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