Meat Pie recipe!

Recipe for the great Australian Meat Pie!! Slow cooked, fall apart chunky beef in a rich dark gravy, topped with puff pastry. The king of all pies!

Meat Pies inspired by Sweeny Todd — Binging With Babish

This week, we're venturing into the darkest corner of Fleet Street, where the demon barber butchers the "meat" for his "beloved" so she can make her "pies" in 18th century "London". Can we conjure up a pie with the funky-sweet flavor of human flesh? Nevermind

Individual Beef and Mushroom Pies

Individual mini Beef and Mushroom Pies with extra crust are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling.

Cottage Pie

Classic, epic Cottage Pie made properly, with a luscious filling. Easy to make, great for freezing, plus a quick cooking video is also provided!

Cornish Pasty

Cornwall's contribution to the world of meat pastries is a simple hand pie filled with meat and root vegetables. Although the Cornish Pasty Association has strict rules regarding what exactly can go in an official Cornish pasty (beef, turnip, potato and onion), on this side of the pond it's safe to add a few extra ingredients other than the essentials. Traditionally, this pie is meant to eat standing on a lunch break, but add a pot of tea or some strong ale and light green salad and these humble...

Family Meat Pie

What's better than the hand held Aussie meat pies? A big fat FAMILY Meat Pie. Slow cooked beef filling, shortcrust base and puff pastry lid. To die for!

Chicken and Leek Pie

Of all the great things that Britain has given the world, savory pies have got to top the list. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.

Epic Chunky Beef and Mushroom Pie

An EPIC Chunky Beef and Mushroom Pie - ultra tender pieces of beef and mushrooms with an incredible gravy. Prepare to swoon!

Cajun Pork and Beef Pie with Savory Cream Cheese Topping

This Paul Prudhomme-inspired pie is essentially a sweet pastry crust filled with a savory mixture of Cajun-spiced ground pork and beef. It's topped with rich seasoned cream cheese, which turns bubbly and browned in the oven—in short, it's bliss on a plate.

Pie Crust (shortcrust pastry)

Use a food processor for a foolproof all-butter pie crust that's perfectly flaky and takes 1 minute flat to make. Use for sweet and savoury pies!