Similar Recipes
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Matzo Bark
A twist on the saltine cracker candy, Matzo Bark offers a great dessert base to get creative with flavors.
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Pecan Granola Bars
These customizable, chewy, and satisfying granola bars are just the thing to wind down from holiday overindulging. Mix in whatever fruit or sweet morsels you'd like for a snack, or quick breakfast.
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'Smitten Kitchen's Big Cluster Maple Granola
"Nothing glues like protein." Indeed, this granola was the most well-clustered I've ever produced in my kitchen. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together.
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Banana Granola
This crisp but tender granola has a flavor profile similar to banana bread, with a gentle blend of spices, dried fruit, and crunchy nuts.
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Gluten-Free Almond-Maple Granola Clusters
Thanks to almond flour, this sweet granola contains a little almond flavor in each bite. If you are allergic to nuts, omit the flour. The recipe works well without it. The recipe makes a generous amount of granola. If you...
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Eleven Madison Park's Granola
This salty-sweet granola includes cherries, pistachios, and coconut flakes.
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Crisp Homemade Granola
The secret to the lightest, crispiest, clumpiest granola is buttermilk, which soaks into the grains to tenderize them from the inside out. Baking low and slow creates caramel and brown butter notes, wheat germ adds a deep graham flavor.
Cherry Almond Granola
With whole roasted almonds, dried cherries, toasted coconut flakes, cinnamon, and honey, Cherry Almond Granola is delicious and easy to make!
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Chremslach (Matzo Pancakes)
These little pancakes, a variant of matzo brei, are sometimes known as chremslach or bubeleh. No matter the name, they're delicious: golden and tender, with a delicate crunch of granulated sugar sprinkled on top.
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Matzo Pizza
Matzo pizza can be bland and soggy. Our recipe solves that problem by using a two-step cooking process that guarantees an extra-crisp, flavorful crust.
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This nutty, chunky granola makes an ideal topping for ice cream. Sweetened coconut is reminiscent of traditional Passover macaroons.
Serve With
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Coconut Almond Chia Seed Pudding
This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week.
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Chocolate Coconut Muffins
When you're craving something a bit sweet, but don't want a heavy, traditional brunch, try these muffins.
Strawberry Banana Yogurt Smoothies
Creamy, refreshing, and satisfying, these Strawberry Banana Yogurt Smoothies are a delicious breakfast treat! Add fresh mint and ginger for a fun twist!
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Coquito Smoothie
Inspired by coquito, the Puerto Rican holiday punch, this creamy dairy-free, egg-free smoothie is delicious way to start your day with plenty of eggnog flavor.
Up-and-go breakfast muffins!
No more dry, bland healthy muffins! These breakfast muffins are low fat and refined sugar free with extra dietary fibre. Yet - DELICIOUS!
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Sweet Coconut Soup with Fruit Pearls
Sweet dessert soups are common in East and South East Asia. I'm partial to those made with coconut milk, which make a silky base for inclusions of fruit, red bean, tapioca pearls, and jellies. Spherified fruit juices combine the best of these add-ins: intense fruit flavor with a dynamic, juicy texture. I used guava juice, but use whatever flavors (perhaps in combination) you like. You can even dilute flavored syrups (like ginger or cinnamon) in water for your fruit juice. Just stay away from aci...
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
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Tropical Paradise Green Smoothie
The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind.
Peanut Banana Cocoa Crunch Bowl — Ethan
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Coconut Rice Porridge
As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch.