Similar Recipes
Scallion Rice
This scallion rice is our new go-to side dish for just about ANYTHING. Serve it with grilled fish, chicken, beef, alongside stir fries…
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Tomato Powder From Tomato Skins
Rather than discard leftover tomato skins (from, say, your recent batch of coulis), we like dehydrating them in the microwave for a quick and easy tangy-sweet powder that's great for rimming cocktail glasses, sprinkling on fried food, pizza, pasta, or fresh mozzarella.
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Grilled Scallion Pancakes
Scallion pancake dough grills up as marvelously as it fries, getting crisp, bubbly, and nicely charred.
Stir-Fried Greens with Dried Shrimp
These simple Chinese stir-fried greens are an excellent vegetable component to a larger family style menu.
Chinese Scallion Pancakes (shallots/green onion)
My favourite Chinese restaurant treat made at home - with step by step photos! Wonderfully crisp on the outside, chewy, flaky and salty on the inside. Authentic and easy! I love scallion pancakes so much I
Chinese Preserved Greens Recipe - The Woks of Life
These Chinese Preserved Greens can be made with any robust leafy green vegetable, like tender kale, mustard greens, or radish greens. All you need is salt!
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Garlic Scape Pesto (And 6 More Ideas for Garlic's Green Shoot)
Raw pine nuts and manually stirring in olive oil allows for a smoother and sweeter pesto that fully showcases this versatile ingredient that functions as a vegetable, aromatic, and herb all in one.
Easy Scallion Pancakes (Only 4 Ingredients!) - The Woks of Life
An easy scallion pancake recipe with just 4 ingredients and 20 minutes of prep. Freezer-friendly & just as good as our traditional scallion pancake recipes!
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Extra-Flaky Scallion Pancakes
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Celtuce Salad with Scallion Oil
Celtuce may be unfamiliar, but it’s one of our favorite vegetables. It’s delicious cooked, or raw in this Celtuce Salad with Scallion Oil.
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Rather than discard leftover scallion greens, we like dehydrating them in the microwave for a quick and easy grassy-sweet powder that's great for rimming cocktail glasses, sprinkling on fried food, pizza, pasta, or fresh mozzarella.
Serve With
9-Layer Chinese Scallion Pancakes
This 9-layer scallion pancakes recipe gives you a nice, layered aromatic pancake that goes great with a nice hot soup, a Chinese weekend brunch, or any time you have a craving for a savory snack.
Scallion Rice
This scallion rice is our new go-to side dish for just about ANYTHING. Serve it with grilled fish, chicken, beef, alongside stir fries…
Chinese Scallion Pancakes (shallots/green onion)
My favourite Chinese restaurant treat made at home - with step by step photos! Wonderfully crisp on the outside, chewy, flaky and salty on the inside. Authentic and easy! I love scallion pancakes so much I
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Scallion Pancakes from 'The Chinese Takeout Cookbook'
Scallion pancakes are definitely in that category of "easier-to-make-than-you-think" foods. All those flaky layers point towards hours of work and folding (like homemade croissants or puff pastry), but in reality these babies can come together in no time. Diana Kuan's scallion pancakes in The Chinese Takeout Cookbook are a prime example.
Easy Scallion Pancakes (Only 4 Ingredients!) - The Woks of Life
An easy scallion pancake recipe with just 4 ingredients and 20 minutes of prep. Freezer-friendly & just as good as our traditional scallion pancake recipes!
Extra-Flaky Scallion Pancakes
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Grilled Scallion Pancakes
Scallion pancake dough grills up as marvelously as it fries, getting crisp, bubbly, and nicely charred.
Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Making Chinese Scallion Pancakes (Cong You Bing) is easier than you'd think! They're crispy, flaky, and chewy, and require minimal ingredients to make.
Shanghai Scallion Pancakes
Shanghai scallion pancakes were one of our favorite breakfast street foods in Shanghai. Packed full of scallions and pork fat layered in dough, these Shanghai scallion pancakes are more decadent than the average scallion pancake.
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.