Masala Chai

You can adjust this chai recipe to your own personal taste and preference. The ratio of milk to water (or indeed, choice to use cow's milk at all) is perhaps the biggest variable, followed by choice and amount of sweetener. Start with an easy recipe like this, and then adjust to emphasize the qualities you like best in your masala chai.

Chai Ice Cream

Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.

Masala Chai Shortbread

Swapped at the SE Cookie Swap by James Boo.

Thai Iced Tea

Learn how to make Thai Iced Tea to go with your favorite spicy Thai dishes or just as a delicious, cooling beverage for the warmer months!

White Chocolate Chai Shortbread Cookies

Warm up with buttery, spiced white chocolate shortbread cookies this winter! The best flavors of Chai lattes and shortbread in one delicious bite.

Spiced Indian Yogurt (Chaas)

Chaas or Indian buttermilk is a mild drink that uses spices which are known for their digestive properties. It's a must-have after an indulgent meal and takes all of five minutes to rustle up.

Hong Kong Milk Tea: An Authentic Recipe - The Woks of Life

Hong Kong Milk Tea is a very strong, perfectly sweet cup of tea enjoyed in bakeries, cafes and restaurants across Hong Kong. Here's how to make it at home!

Chaat Masala (Indian Street Snack Spice Blend)

This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It's great for traditional chaat recipes, such as for papri chaat and panipuri, but can also be sprinkled over fruit or vegetables or used as a spice for snack foods.

Channa Masala

As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.

Teh Tarik (Sweet and Frothy Malaysian Milk Tea)

Teh Tarik (Sweet and Frothy Malaysian milk tea) consists of boiled black tea, evaporated creamer and condensed milk that is "pulled" until frothy and well combined. The result is a rich, sweet, and slightly tannic hot tea drink.