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Yuanyang Tea (Hong Kong Style Tea and Coffee)
Yuanyang tea is a popular drink in Hong Kong that combines sweet black milk tea with brewed coffee. Served hot or cold, Yuanyang tea the perfect morning pick-me-up or enjoyed as an afternoon tea time pleasure.
Bubble Tea
Homemade bubble tea is a real treat and does not contain load of artificial ingredients you find in powdered versions at retail places. our bubble tea recipe is made with only five simple ingredients: water, tea, sugar, half and half, and tapioca pearls.
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Teh Tarik (Sweet and Frothy Malaysian Milk Tea)
Teh Tarik (Sweet and Frothy Malaysian milk tea) consists of boiled black tea, evaporated creamer and condensed milk that is "pulled" until frothy and well combined. The result is a rich, sweet, and slightly tannic hot tea drink.
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Milk Tea Sherbet
This has more fat than your typical sherbet, but half and half adds welcome richness and milky flavor that tastes just like a cup of tea.
Milk Bread: Easiest Method! - The Woks of Life
This milk bread recipe is a triumph. If you want a simple, no-fuss recipe for fluffy Asian bakery-style milk bread, look no further!
Hong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life
Hong Kong style egg tarts are probably our favorite pastry. These taste just like (or better than) what you can buy at a Chinese bakery!
Cantonese Steamed Milk Egg Pudding (双皮奶) - The Woks of Life
This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like––fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make.
Hawthorn Iced Tea: Just 3 Ingredients! - The Woks of Life
Hawthorn is often used in Chinese Medicine for its many health benefits. Hawthorn Iced Tea is wonderfully refreshing, with a unique tangy fruit flavor.
Thai Iced Tea
Learn how to make Thai Iced Tea to go with your favorite spicy Thai dishes or just as a delicious, cooling beverage for the warmer months!
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How to Make Chai
Chai, in the context of Indian cuisine, refers to tea made from boiled black tea with spices and boiled and aerated milk. Learn why tea type selection matters and how to properly brew, spice, and rest the perfect cup of chai.
Hong Kong Milk Tea is a very strong, perfectly sweet cup of tea enjoyed in bakeries, cafes and restaurants across Hong Kong. Here's how to make it at home!
Serve With
Chinese Steamed Pork Buns
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha!
Cantonese Steamed Custard Buns (Nai Wong Bao)
These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.
Steamed BBQ Pork Buns (Char Siu Bao)
This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant
Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
Chinese BBQ pork buns, or char siu bao, are a Chinese bakery favorite, filled with a savory/sweet filling of roast pork.
Chinese Steamed Pork Buns (包子 - Baozi) - The Woks of Life
This baozi recipe makes delicious, authentic Chinese steamed pork buns that can be enjoyed fresh or frozen and reheated for a quick and tasty meal or snack.
Chinese Pastry Roast Pork Puffs
Chinese Roast Pork Puffs are a dim sum classic similar to the Roast Pork bun except they are wrapped in a slightly sinful, yet heavenly pastry puffs!
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Shanghai Pan-fried Pork Buns (生煎馒头) - The Woks of Life
Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包)/shengjian mantou (生煎馒头), are hard to get right. Our authentic recipe cracked the code!
Carrot Ginger Pork Buns, Two Ways (Bao Zi)
Carrot Ginger Pork Buns is one of the best fillings we’ve ever made. The sweetness of the carrot combined with ginger makes these pork buns just heavenly.
Chinese Pineapple Buns with Roast Pork Filling
These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the roast pork bun and the golden yellow “pineapple” bun.