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Hong Kong Milk Tea: An Authentic Recipe - The Woks of Life
Hong Kong Milk Tea is a very strong, perfectly sweet cup of tea enjoyed in bakeries, cafes and restaurants across Hong Kong. Here's how to make it at home!
Bubble Tea
Homemade bubble tea is a real treat and does not contain load of artificial ingredients you find in powdered versions at retail places. our bubble tea recipe is made with only five simple ingredients: water, tea, sugar, half and half, and tapioca pearls.
Yuja tea (Yujacha)
Yujacha is a simple Korean tea made from the yuja fruit. It's fresh, sweet, tangy, and has a strong and unique citron flavor and aroma. It's perfect for warming you up in the wintertime, and is full of vitamin C. If you have a cold, it will always make you feel better. Any of my western friends...
Hawthorn Iced Tea: Just 3 Ingredients! - The Woks of Life
Hawthorn is often used in Chinese Medicine for its many health benefits. Hawthorn Iced Tea is wonderfully refreshing, with a unique tangy fruit flavor.
Chinese Ginger Tea with Red Dates
Chinese ginger tea is a home remedy that has been passed down through countless generations, and it's perfect for when you have a cold or chill.
Thai Iced Tea
Learn how to make Thai Iced Tea to go with your favorite spicy Thai dishes or just as a delicious, cooling beverage for the warmer months!
Chinese Tea Eggs
This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from spices, soy sauce, and rice wine), but also a soft yolk!
Sour Plum Drink (Suan Mei Tang - 酸梅汤)
Before commercial beverage companies came to China, sour plum drink was the ultimate thirst quencher––a deep pink color and deliciously refreshing!
Old-Style Shanghai Bread
Old-Style Shanghai Bread is soft and fluffy like most Asian-style breads, but can actually be made without dairy by substituting non-dairy milk powder.
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Teh Tarik (Sweet and Frothy Malaysian Milk Tea)
Teh Tarik (Sweet and Frothy Malaysian milk tea) consists of boiled black tea, evaporated creamer and condensed milk that is "pulled" until frothy and well combined. The result is a rich, sweet, and slightly tannic hot tea drink.
Yuanyang tea is a popular drink in Hong Kong that combines sweet black milk tea with brewed coffee. Served hot or cold, Yuanyang tea the perfect morning pick-me-up or enjoyed as an afternoon tea time pleasure.
Serve With
Hong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life
Hong Kong style egg tarts are probably our favorite pastry. These taste just like (or better than) what you can buy at a Chinese bakery!
Cantonese Steamed Custard Buns (Nai Wong Bao)
These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.
Inside-Out Hong Kong Coconut Buns
Chinese coconut buns often have the filling lumped in the middle, but this recipe evenly distributes it throughout the soft bun!
Coconut Buns (Chinese Cocktail Buns)
Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.
Chinese Pineapple Buns with Roast Pork Filling
These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the roast pork bun and the golden yellow “pineapple” bun.
Chinese Pastry Roast Pork Puffs
Chinese Roast Pork Puffs are a dim sum classic similar to the Roast Pork bun except they are wrapped in a slightly sinful, yet heavenly pastry puffs!
Pineapple Buns: A Chinese Bakery Classic - The Woks of Life
This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time!
Chinese Steamed Pork Buns
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha!
Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
Chinese BBQ pork buns, or char siu bao, are a Chinese bakery favorite, filled with a savory/sweet filling of roast pork.
Char Siu Sou (Chinese Roast Pork Pastry Puffs)
A beloved dim sum staple, baked Chinese roast pork pastry puffs (char siu sou) are extremely flaky on the outside with a flavorful pork filling inside.