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how I make PERFECT CORN ON THE COB
This corn on the cob is perfect because this corn is perfect. I just try not to screw it up.
Corn Ribs - your new favourite way with corn
Corn ribs - my new favourite way to eat corn on the cob. For the best, season before cooking, then douse with garlic butter after.
How to Grill Corn
Grilled Corn is the most effortless BBQ side dish ever! This is how to grill corn: 10 minutes on a hot BBQ, and brush with melted butter as they cook!
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The Best Basic Grilled Corn
Basic grilled corn, cooked on a hot fire until blistered and charred, served with butter and salt.
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Pressure Cooker Corn Soup
The real key to a good corn soup lies in extracting as much flavor as possible out of those cobs, and a pressure cooker is the key to maximizing extraction. Use it to make the corniest corn soup you've ever tasted in under half an hour.
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Grilled Corn With Chile Lime Butter
Slather some grilled ears of corn in a chile-lime butter, and you'll create an excellent play between spicy and sweet that brings already delicious grilled corn to a whole new level.
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Grilled Corn With Garlic and Ginger Soy Butter
Grilled corn with soy sauce, butter, lemon, and a garlic-ginger blend.
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Pressure Cooker Corn Risotto
Make the most of sweet summer corn on the cob with this creamy pressure cooker corn risotto.
Hot Corn Dip
Essential Super Bowl food - a big batch Hot Corn Dip that's made for eating with eyes glued to the TV screen! Make this with fresh or frozen corn. The key is caramelisation!
Cold Corn Soup for summer!
Cold Corn Soup is one of those rare soups best served cold. For all those days when it's too hot to even contemplate eating hot food!
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Cooking corn sous vide is the best route to juicy, tender-crisp kernels packed with flavor.
Serve With
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Creamy Garlic Prawns (Shrimp) & Cheesy Potato Foil Packet!
Creamy Garlic Shrimp, Cheesy Creamy Potatoes and asparagus - serious contender for the BEST foil packet recipe ever! For grilling or baking in the oven.
Caramelized Shallot and Cheddar Mashed Potatoes
Caramelized Shallot and Cheddar Mashed Potatoes take buttery Yukon Golds to the next level. Perfect for an indulgent holiday side dish!
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Cheesy Mashed Potatoes with Scallions
These cheesy mashed potatoes are rich and creamy with the added freshness of sliced scallions. They're the perfect Thanksgiving or Sunday night dinner side.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
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Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
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Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes
Containing a mix of light and dark meat, country-style pork ribs braise well, yielding tender meat that both flavors and absorbs the liquid they cook in. With that in mind, I built mine from rustically cut nubs of carrot, celery, onion and garlic, plus burnished tomato paste -- prepped in the same Dutch oven that's used to brown the pork. Then, the pan is deglazed with white wine, cider vinegar, chicken stock and apple cider and spiked with Dijon mustard and aromatics. After a time spent in a lo...