Cilantro Lime Sauce - Striped Spatula

Add a pop of tangy, bright flavor to zesty foods with this easy Cilantro Lime Sauce. You can have this crema-inspired sauce on the table in an hour, with just 10 minutes of prep!

Cilantro Coulis

Herb sauces are great stuff: they let the flavor of an herb come through proud and clear while lightly cloaking food. But they are prone to breaking—let an herb purée sit for five minutes and the solids will clump together and leave an ugly pool of green water on the plate. A small pinch of xanthan gum will hold the sauce together and provide a velvety texture to what may otherwise be too thin.

Hot and Creamy Salsa Verde

Fresh, tangy, and spicy, this salsa verde was just what was called for to fulfill a longing after a week of excellent Mexican eats in Austin.

Skirt Steak Salad With Cilantro-Lime Dressing

Skirt steak sits on a bed of a baby arugula, grape tomatoes, and tortilla chips, which is then topped with a cilantro-lime dressing for a simple, yet incredibly flavorful salad.

Cilantro Pesto

The distinct freshness of cilantro paired with the saltiness of cotija cheese, a little nuttiness, a garlic bite, and a faint heat.

Chili-Spiced Skirt Steak Tacos

Chili powders form the base of a marinade for this skirt steak, which is grilled, sliced, and piled into corn tortillas with tomatoes, cilantro, and cilantro cream for a beefy, spicy, fresh, and cool taco.

Dinner Tonight: Skirt Steak with Cilantro Garlic Sauce

Skirt steak is one of the more compelling reasons that a ridged, cast iron pan is a worthy investment for your kitchen. It’s one of the best cuts off the grill—a high fat-to-meat ratio helps keep it rich and moist—and...

Avocado Sauce

A quick, fresh Avocado Sauce for dipping, dolloping and scooping! Great as a dip for chips or vegetable sticks, and a terrific sauce for Mexican food!

Salsa Ketchup

Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, taquitos, and beyond.

Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four real ingredients and you can make it in 20 minutes.