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Oaty Pumpkin Chocolate Chip Cookies
These cookies are packed to the brim with oats, spices, pumpkin, molasses, and chocolate chips.
Spiced Sweet Potato Doughnuts
[Photograph: Max Falkowitz] Mahlab is primarily used in Mediterranean and Middle Eastern breads and pastries, but there's no reason to limit it to those applications. It works surprisingly well with baking spices common in most pantries, like nutmeg and cinnamon....
The Best Sweet Potato Biscuits
Mellow sweet potato purée makes these colorful biscuits tender, moist, and light—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam.
Smoky Spiced-Pecan Roasted Sweet Potatoes
A combination of chipotle powder, cumin, and ground coriander seed adds smoke, heat, and spice to these incredibly sweet roasted sweet potatoes and toasted pecans.
Pumpkin Orange Cranberry Cookies
These soft, pudgy cookies have a ton of pumpkin flavor thanks to the boosting effects of orange. Tart cranberries provide occasional bursts of tartness and nutmeg, notes of fall.
Silky Sweet Potato Pie
Simmer sweet potatoes with whole spices in milk and cream for the richest, most aromatic sweet potato pie you'll ever make.
Soft Molasses Cookies Recipe | Cook the Book
As they cool the centers fall creating tiny ridges and canyons sparking with light coating of sugar. The flavor is pretty much unbeatable—rich and earthy with molasses and just the right hint of warm spice from the cloves and ginger.
Slow-Cooker Spiced Sweet Potato and Carrot Mash
These sweet potatoes have just enough (read: plenty of) butter, heavy cream, and milk. Brown sugar and cinnamon play up the natural sweetness, but I also slip in a subtle ingredient that adds complexity: carrots.
Potato Chip Cookies
Chocolate chip cookies get a salty crunch from potato chips.
Carrot Cake Cookies
These spiced, cakey cookies are packed with carrots, raisins, and walnuts.
Instead of pumpkin, these cookies are made with sweet potatoes. Molasses, brown sugar, cinnamon, cloves, nutmeg, and ginger give them an autumnal flavor.
Serve With
Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
Pumpkin-Coffee Milkshake
This afternoon pick-me up is a little less sweet than your regular milkshake, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream.
Pumpkin Spice Hot Chocolate (Two Ways) - Striped Spatula
Calling pumpkin spice lovers! This decadent hot chocolate, made with real pumpkin and your choice of dark or white chocolate, is perfect for a chilly fall day!
Pumpkin Bourbon Cider Milkshake
All the flavors of fall come together in this boozy milkshake. Don't skip the maple whipped cream, it's totally worth the extra effort.
Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Pumpkin Pie Ice Cream
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
Pumpkin Cheesecake Milkshake
Cream cheese makes this pumpkin milkshake extra creamy and a little tangy. Consider serving in mini-portions: it's seriously rich.
Spicy Chocolate Pumpkin Milkshake
We like the way the cayenne cuts through the sweetness of this spicy chocolate milkshake, but if you're not a fan of heat, you might want to dial down the cayenne by half.
Scooped: Gingerbread and Trappist Ale Ice Cream
As the temperature drops and New York's skies take on a dignified gray, we've put our window fans away and taken out our fall jackets. Summer may be on the way out, but making ice cream isn't. A new season...