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Pumpkin-Coffee Milkshake
This afternoon pick-me up is a little less sweet than your regular milkshake, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream.
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Spicy Chocolate Pumpkin Milkshake
We like the way the cayenne cuts through the sweetness of this spicy chocolate milkshake, but if you're not a fan of heat, you might want to dial down the cayenne by half.
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Pumpkin Bourbon Cider Milkshake
All the flavors of fall come together in this boozy milkshake. Don't skip the maple whipped cream, it's totally worth the extra effort.
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Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
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Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
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Pumpkin Cheesecake With Gingersnap Crust
Pumpkin pie is great, but this pumpkin cheesecake with a gingersnap crumb crust and spiced nut topping may be even better.
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Pumpkin Swirl Brownies
Spiced pumpkin cheesecake is swirled into a rich brownie base. Individual portions make these moist brownies easy to serve.
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Pumpkin Pie Ice Cream
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
Pumpkin Juice (from Harry Potter)
Pumpkin Juice is a delicious combination of apple, pumpkin, apricot, and warm fall spices. Featured in The Wizarding World of Harry Potter, you can make it yourself with this extremely easy recipe!
Pumpkin Cake with Cream Cheese Frosting
A moist pumpkin cake topped with cream cheese frosting. Fast and easy to make with fresh or canned pumpkin. Make bars, bundt cake, loaf or even muffins!
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Cream cheese makes this pumpkin milkshake extra creamy and a little tangy. Consider serving in mini-portions: it's seriously rich.
Serve With
Pumpkin Mini Muffins
These pumpkin mini muffins are easy-to-make, much healthier than doughnuts, and so delicious. One of the secrets is to select the right pumpkin or butternut squash.
Pumpkin Cupcakes with Maple Vanilla Buttercream
Firstly, HAPPY HALLOWEEN, y’all! Is there a more effectively manufactured excuse to eat huge amounts of candy and sweets positively bedazzled with bats and pumpkins and to festoon anything that enters your system with pumpkin
Apple Hand Pies with Caramel and Walnuts
Love Caramel Apple Pie? Use the filling to make hand pies! This easy and portable treat is perfect for a cozy night, tailgating, and your holiday dessert table.
Homemade Caramel Apples
Gone apple picking? Make these homemade, gourmet caramel apples with apple cider caramel! A decadent treat for all ages and great for fall gift giving.
Pumpkin Pie
The perfect pumpkin pie with a silky filling that's not too sweet, scpied enough but not so that it overwhelms and the secret to NO CRACKS!!
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Spiced Squash Doughnuts
With fall upon us there's no reason to let pumpkin have all the fun. Squash lends a light sweetness and mild earthiness to these doughnuts and it also happens to make for a very tender and fluffy cake.
Best of Fall Cider Doughnut Muffins
Cider Doughnut Muffins have all of the cozy flavors of a good doughnut---thanks to reduced apple cider, cinnamon, and nutmeg---with a lot less work.
Pumpkin Pie with Pecan Streusel
Pumpkin pie with Pecan Streusel is the best pumpkin pie we have made. The fresh pumpkin flavor and the toasted pecan streusel is a winning combination
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Miniature Pumpkin Pies with Graham Cracker Crusts
From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook...
Pumpkin Spice Bundt Cake
This moist, spiced Pumpkin Bundt Cake is a delicious fall treat that's easy to whip up on short notice. Great for dessert, snack, or even a sweet breakfast.