Chinese Fried Ribs with Fermented Red Bean Curd

These incredibly tasty Chinese Fried Ribs (marinated in red bean curd) are a favorite recipe in our family. At parties, we can’t fry them fast enough!

Chinese Spareribs

Chinese spareribs, a type of char siu, are simple to make at home with an easy marinade (that doubles as a glossy glaze) and a short roast in the oven.

Caramel Sauce

If there's one thing I like as much as taking apart ducks, it's making caramel. Burnt sugar and burnt butter are perhaps the most alluring scents in my kitchen, though the term "burnt" is used loosely here. More accurately, the...

Sticky Chinese Pork Spare Ribs

Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it’s hard to stop – make sure you provide plenty of nap- kins for your guests! The marinade for this recipe also

Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans

A mineral bath and deep tissue massage can lead to the most tender, flavorful ribs.

Oven Barbecue Pork Ribs

Want smoked ribs but don’t have a smoker? This method produces tender, juicy pork ribs in the oven with real smoked flavor.

Take Out Style Chinese Spare Ribs

These takeout-style Chinese spare ribs actually taste better the next day. Give the recipe a try, and skip the takeout!

Smoky and Spicy Apricot-Glazed Barbecue Ribs

After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe.

Sous Vide Barbecue Pork Ribs

A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking—crusty bark and tender yet meaty texture—without the BBQ tools.

Chinese Ribs w/ a Sesame Crust

Chinese ribs with a sesame crust are oven-baked baby back ribs seasoned with Chinese five spice powder. This Chinese ribs recipe makes an awesome party food or weeknight dinner