Similar Recipes
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Puerto Rican Sofrito From Scratch
Onions, peppers, garlic, and fresh herbs are combined in the food processor for a powerfully flavorful Puerto Rican sofrito.
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Velvety Menorcan Fish Soup (Caldereta de Pescado) From 'Spain'
Jeff Koehler's fish soup from his new cookbook, Spain, is based on a classic dish from the island of Menorca. Traditionally prepared in a deep cazuela and enriched with saffron and the roe of spiny lobsters, this style of soup is fragrant and truly velvety. Spiny lobsters are hard to find outside of Spain and they have a sliver of a short season, so Koehler has shared instead a twist on the soup that can be eaten year-round, anywhere in the world.
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Stovetop Paella Mixta for Four With Chicken and Shrimp
Bring paella indoors with this mixed version, which has tender, juicy chicken thighs and plump shrimp nestled among tender grains of rice.
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Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)
This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible to cook one big enough for a crowd at home.
Spanish Paella
An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
Easy Spanish Tapas Recipes
5 EASY SPANISH Tapas recipes! All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more!
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Grilled Chicken and Pork Paella
This chicken-and-pork version uses a backyard grill to mimic the process of making classic paella, and is perfect for a festive party or cookout.
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Patatas Bravas
Crispy potatoes with a spicy paprika-spiked sauce and garlicky allioli: What's not to love?
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Andalusian Gazpacho
This gazpacho recipe calls for salting and draining the vegetables and then freezing them, which helps extract flavorful juices from their cellular structure.
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Spanish Rice with Chicken, Olives and Chickpea Tomato Sauce
Rice studded with cilantro, olive, and sausage gets topped with flavorful tomato-y chickpea sauce.
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Sofrito is used in Spanish cooking to enhance and deepen the flavor of countless dishes. Make a batch, then spoon it into anything you want.
Serve With
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Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
Spanish Paella
An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
Midweek Paella
A fast and easy paella for midweek meals. Everyday ingredients. Chock full of flavour!
Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)
This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible to cook one big enough for a crowd at home.
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Shellfish Paella (Paella de Mariscos) From 'Spain'
Jeff Koehler wrote the cookbook on paella. Literally. So I was keen to try out the paella recipes in his new cookbook, Spain. His shellfish paella is based on a recipe from his mother-in-law, who has been making this particular pan of rice every weekend for close to 50 years; for a paella newbie like myself, it seemed like a well-tested place to start.
Stovetop Paella Mixta for Four With Chicken and Shrimp
Bring paella indoors with this mixed version, which has tender, juicy chicken thighs and plump shrimp nestled among tender grains of rice.
Grilled Chicken and Pork Paella
This chicken-and-pork version uses a backyard grill to mimic the process of making classic paella, and is perfect for a festive party or cookout.
Easy Chicken Chorizo Paella
Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken chorizo paella recipe makes a complex dish into a simple one!
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Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp
Paella is traditionally cooked in massive pans over live fires. When you try to make it indoors on the stovetop, some adjustments are necessary. This recipe accounts for that.
Easy Spanish Tapas Recipes
5 EASY SPANISH Tapas recipes! All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more!