Similar Recipes

Grilled Garlic- and Herb-Marinated Hanger Steak
A great way to cook one of the best inexpensive steaks.
Bistecca all Diavola
This recipe is inspired by Marcella Hazan’s Bistecca all Diavola or Pan Seared Steak with Marsala and Hot Pepper Sauce.
Steak with Caramelized Onion-Jalapeño Sauce
Notes: To decrease heat of jalapeños, remove the seeds and ribs. If desired, brush halved bread with olive oil or unsalted butter and toast until golden....
Pan-Seared Steaks with Red Wine Pan Sauce
Pan-seared steak is an easy and elegant meal when you take the time to put together a quick pan sauce while the meat rests.
Fresh Rigatoni with Marinara and Steak
Meaty, light, easy, and so satisfying: fresh pasta tossed with a doctored up sauce full of veggies and topped with roasted thinly sliced beef.
Steak with Creamy Peppercorn Sauce
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is
Balthazar’s Steak Tartare
...
Skirt Steak With Mushroom-Cream Pan Sauce
This easy weeknight meal features skirt steaks, seared until brown, then served with a flavorful pan sauce made from cremini mushrooms, shallots, garlic, thyme, chicken stock, white wine, and heavy cream.
Dinner Tonight: Skirt Steak with Homemade Steak Sauce
If you like steak sauce, this is a serious winner. Celebrated Chicago chef Rick Tramonto augments the ketchup base with umami-rich dried shitake mushrooms, soy sauce, dry mustard, and dark brown sugar, plus a few more secret ingredients. The result is round and rich, sweet and tangy, and quite balanced.
Steakhouse-Style Grilled Marinated Flank Steak
A Worcestershire and anchovy-based marinade delivers classic A-1 flavor (albeit in a much, much tastier form than the thick bottled sauce.)

Image description

Hanger Steak With Bagna Cauda Pan Sauce

Bagna cauda, the Northern Italian sauce of anchovies and garlic melted into butter and olive oil, is traditionally used as a dip for vegetables, but it's also a killer quick and easy pan sauce for steak.

Serve With