(More) Ultimate(est) Perfect Sliders

By first caramelizing onions in the skillet and removing them, you build up a patina of sticky, browned onion juice that fuses itself to the beef when you smash the patties into it.

The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup

For best result, use freshly ground beef with at least 80 percent fat. Try this recipe for our Blue Label Burger Blend. Sliders can be cooked in a 12-inch cast iron or stainless steel skillet in batches of six if you don't have an electric griddle.

The Ultimate Smash Cheeseburger

Same smash burger size, but twice the amount of crisp, browned crust.

White Castle sliders inspired by Harold & Kumar — Binging With Babish

This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some

The Ultimate Bacon Cheeseburgers

The ultimate bacon cheeseburger with beef cooked in bacon fat, a bacon fat mayonnaise, onions caramelized in bacon fat, buns toasted in bacon fat, and a crisp bacon weave topping.

Oklahoma-Style Onion Burgers

An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful.

Crispy Onion Smash Burger

The classic smashed onion burger is almost universally beloved. But can it be improved? If you deep fry the onions before smashing them into the burger, you form somewhat of an onion crust that gives real hard hash brown vibes and adds an intense onion flavor and intense crunch that takes the Oklahoma onion burger to new heights. So let’s just jump right into it.

Ultimate Sriracha Burger Recipe | Cook the Book

The Ultimate Sriracha Burger from The Sriracha Cookbook begins with a grilled patty infused with Sriracha and soy, and is topped with a towering pile of bacon caramelized onions, Swiss cheese, tomato, arugula, bacon, and an improbably delicious blue cheese-Sriracha dressing.

Thick and Juicy Burgers

Note: Want to learn about the science behind big burgers? Check it out here....

The Oklahoma Fried Onion Burger

The Oklahoma Fried Onion Smashburger is a national treasure. This is the interesting history behind this onion burger and how to make it.