Similar Recipes
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Burnt Garlic-Sesame-Chili Oil for Ramen
A spicy burnt garli and sesame condiment for drizzling into pork-based ramen.
Garlic Noodles
Garlic noodles, with a surprise secret ingredient in this famous, easy noodle recipe from Thanh Long restaurant in San Francisco, via Kenji Lopez-Alt.
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XO Mazemen (Broth-less Ramen With XO Sauce)
This take on mazemen, or "mixed noodles," a soup-less variation on ramen, incorporates powerfully savory XO sauce to make a flavorful ramen that takes all of five minutes to prepare.
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Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.
Soy Garlic Chicken Instant Ramen
This quick soy garlic chicken instant ramen is a sauced noodle recipe rather than a soup, with crispy Korean-inspired pan-fried chicken.
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From-Scratch Shio Ramen
A light, clear broth and a nuanced lemon-and-salt seasoning result in a beautiful yet flavorful bowl of shio ramen.
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Homemade Rayu From 'Japanese Soul Cooking'
Use this Japanese chili oil from Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, in a dipping sauce for their classic pork gyoza.
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Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil
A rich and creamy miso-flavored pork stock ramen with a complex burnt garlic-sesame-chili oil, all topped with crispy braised pork.
Asian Mushroom Ramen Noodles
Meet your new favourite ramen noodle recipe - caramelised Asian Mushroom Ramen Noodles! Caramelised mushrooms tossed with a simple Asian sauce and ramen noodles.
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Smoked Eggplant for Ramen
An intensely flavored topping for rice or ramen bowls made of slow-cooked eggplant seasoned with sea kelp, smoked bonito, and soy sauce.
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Serve With
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Gyoza Dumplings - The Woks of Life
Japanese gyoza are like Chinese dumplings or potstickers, but use thinner skins and finely ground meat, making them more delicate!
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Poulet's Sumo Wrestler Stew (Chankonabe)
This Sumo Wrestler Stew or Chankonabe from Poulet is a traditional method of carbo-loading for Japan's massive wrestlers. It's a hearty, bursting bowl of soup filled with rice, udon noodles, chicken thighs, tofu, and a load of good-for-your veggies. But even if you're not about enter the dohyō (that's a sumo ring), it's a fantastically filling bowl of soup and perfect for winter.
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Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
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Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
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Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!