French Crepes With Ham, Cheese, and Eggs

A sunny-side-up fried egg surrounded by ham and cheese makes an extra-special presentation for classic French crepes.

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Crêpes Parmentier (Buckwheat Galettes with Potato)

Although these Crêpes Parmentier are sophisticated in flavor, they are simple to make! Brittany-style buckwheat galettes are naturally gluten-free. They're the perfect wrapper for tender cubed potato, gooey cheese, and a fried egg with luscious runny yolk.

Mushroom and Gruyère Eggs en Cocotte

These easy, individually baked eggs start with a base layer of mushroom duxelles and are topped with a coating of melted Gruyère cheese. The duxelles is made by sautéing minced mushrooms, shallots, and garlic in butter with thyme until they've released all their liquid and then browned and deepened in flavor. A splash of cream adds a silky richness.

Galettes Bretonnes (Buckwheat Crepes)

Buckwheat adds extra mineral depth to these crepes, making them great for filling with eggs, cheese, ham, and other savory ingredients. They come together in just under half an hour, too.

Crepes with Strawberries and Cream

Buttery crepes with sweet cream and fragrant strawberries.

Crêpes Suzette inspired by Talladega Nights — Binging With Babish

Crêpes are discussed at length, in a pretty threatening manner, in Talladega Nights: The Ballad of Ricky Bobby. Before his arm is snapped by the very French Jean Girard, he's coerced into admitting he likes crêpes...which he actually does. Which makes sense, because they're the perfect vessel for br

French Crepes With Spinach and Feta

Spinach, onion, and feta make an easy, tasty filling for classic French crepes.

Crepes with Caramel Sauce

Make a decadent breakfast by topping homemade crepes with caramel sauce.

Rich and Creamy Croques Madames

A good croque is all about nailing texture, bread-to-filling ratio, and the goo factor. This recipe, which calls for thin slices of toasted-on-all-sides bread, melted cheese, rich Mornay sauce, and Dijon mustard, is a case study in getting it right—and the fried egg on top is just the icing on the...sandwich.