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Crepes with Nutella and Fruit
Crepes with Nutella and Fruit are a delicious way to bring a taste of the 2016 New York Wine and Food Festival home! Sponsored by ShopRite.
Although these Crêpes Parmentier are sophisticated in flavor, they are simple to make! Brittany-style buckwheat galettes are naturally gluten-free. They're the perfect wrapper for tender cubed potato, gooey cheese, and a fried egg with luscious runny yolk.
Serve With
Roasted Ratatouille Pasta
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Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
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Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Summer Ratatouille with Pasta
This summer ratatouille is made the Julia Child way: cook the zucchini, squash, and eggplant separately, then layer them together to keep the flavors bright and distinct. A light main course packed with the bright flavors of olive oil and summer vegetables.
Roasted Asparagus
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