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Creamy Chocolate Tapioca Pudding
Soft tapioca pearls lend a chewy texture to a cool and creamy chocolate pudding.
Strawberry Risotto Recipe | Cook the Book
I must admit that when I came across this recipe for Strawberry Risotto from Recipes from an Italian Summer, I was dubious. The combination didn't seem overly appealing at first, but it stuck with me and after a few days I decided that it was time to stop speculating on what it would taste like and get cooking. The fact that I had three quarts of strawberries sitting in my fridge didn't hurt either.
Arroz con Leche (Rice Pudding)
This arroz con leche is flavored with orange rind, cinnamon, and (optional but highly recommended!) dark rum; the scent is deep and sultry.
Vanilla Rice Pudding
Make the silkiest, smoothest rice pudding that actually tastes like rice with just milk, leftover rice, and sugar.
Mushroom Risotto
Fresh and dried mushrooms combine to deliver intense mushroom flavor to this foolproof risotto recipe.
Creamy Chocolate Polenta
This warm chocolatey pudding is eggless, creamy, and a snap to make if you use fine grain or instant polenta.
Heavenly Creamy Cinnamon Rice Pudding
An effortless, straightforward recipe for a creamy rice pudding. Cinnamon and sultanas makes it delicious as is but a scoop of ice cream puts it over the top!
The Key Techniques for Perfect Risotto
All about the ingredients, the equipment, and the techniques required to make perfect risotto every time.
Nutella Chocolate Pudding
Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.
Mark Bittman's Rice Pudding in the Oven
They don't call Mark Bittman, author of How to Cook Everything The Basics, The Minimalist for nothing. His recipes are simple, straightforward, and often pared down to their bare essential ingredients. Plus, he's not one to add in labor intensive steps. Take this Rice Pudding in the Oven—it's a solid dessert that requires nothing more than tossing rice, milk, and sugar into a gratin dish, and baking for roughly two hours. Sure, you have to stir the pot every now and again, but really, it's nearl...
For those chilly nights ahead: a warm bowl of creamy chocolate rice pudding made with short to medium grain rice.
Serve With
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Pear-Cardamom Caramel
This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet.
Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Poached Pears
Poached pears make a great dessert on their own, but my favorite use for them is as an ingredient in baked goods. Poaching the pears before using them in quick breads, muffins, cakes, and pies gives them vibrant, spicy flavor and ensures that they won't be undercooked or dried out. Feel free to customize the spice combination that you use to your taste.
Bourbon Peach and Raspberry Crisp
This is high summer dessert at its finest: boozy, bawdy peaches with tart berries and a pecan-studded buttery topping, brightened and made perfect by the inclusion of lemon zest and mace. Use firmer, less ripe peaches here so they don't fall apart. The raspberries, on the other hand, will melt in the oven, so use whatever you have (frozen ones work well).
Classic Pavlova with Wine soaked Berries and Wine Strawberry Sauce
How to make a classic Pavlova with wine-soaked berries and fruit with a white wine strawberry sauce. 7 Tips to the perfect pavlova.
Mulled Wine Ice Cream
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.
Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Sticky Toffee Pudding with Port Toffee Sauce
This variation on the classic uses drunken prunes instead of dates.