Similar Recipes
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Tarragon and Lemon Aioli
Creamy aioli gets a flavor upgrade with tarragon and lemon. A perfect condiment for grilled vegetables, meat, and sandwiches.
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Harissa Aioli
Creamy aioli gets a flavor upgrade with spicy harissa. A perfect condiment for grilled vegetables, meat, and sandwiches.
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Two-Minute Aioli
Classic aioli is made with nothing but garlic and olive oil pounded in a mortar and pestle. Our updated version uses egg yolks to help bind the sauce along with a hand blender to make it 100% foolproof and extremely quick.
Sumac onions
Pickled onions make a great side to any meal and to any sandwich! Here is the recipe for my sumac onions.
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Mayonnaise Recipe | Sauced
Mayonnaise is one of the most popular condiments out there. In reality, it's a cold emulsified sauce, and while it's easy to make in a blender, whisking by hand yields slightly different results: a mayo that's silkier, saucier, and more luxurious.
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Anchovy, Basil, and Tomato Sandwiches With Aioli
Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.
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Tomato-Mint Sauce
In essence, this is a simple marinara with the addition of mint, but that one minor change makes a big difference.
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Basil and Parmesan Mayonnaise
Basil and parmesan give this mayo a robust flavor that can instantly do a lot of the heavy lifting in a salad dressing or on a sandwich.
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Two-Minute Mayonnaise
Using an immersion blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.
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Cucumber and Mint Salad
Thinly sliced cucumber and fresh mint make a refreshing summer salad—delicious on its own as a light bite, or as a side at your next picnic or barbecue.
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Creamy aioli gets a flavor upgrade with sumac and mint. A perfect condiment for grilled vegetables, meat, and sandwiches.
Serve With
Middle Eastern Falafel Crisps with Spicy Red Lentil Dip
These falafel-inspired chickpea crisps are a delicious and creative appetizer or snack to serve guests! The accompanying spicy red lentil dip is the perfect complement.
Weeknight Hummus Plate — Ethan
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Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'
Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair.
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Homemade Falafel
Here's a recipe for falafel that's crisp on the outside and light and fluffy on the inside, while still very moist and packed with herb and spice flavor.
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King of Falafel & Shawarma's Falafel from 'New York a la Cart'
I eat a lot of falafel. It can come from a cart, a restaurant, or even a deli case--I don't really discriminate. But I probably should be more picky because most of the falafel out there isn't great. So much of the falafel I find is either greasy and falling apart or dense and dry. But after making King of Falafel & Shawarma's falafel recipe in Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart, I may stop buying my falafel pre-made (unless of course I happen to be in Astor...
Falafels
Falafel salads and wraps are a favourite of Katelyn's but we always struggle to find good falafels in store. So here's a recipe to make them at home and add to a simple (and delicious) salad.
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Falafel
Crispy outsides, moist and fluffy insides, this Falafel recipe is astonishingly straightforward. Freshly made falafels is one of those foods everyone should experience, at least once!