Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150609-aioli-variations-3-0ea5bb42577c476e85de1215c689fd0d.jpg)
Sumac and Mint Aioli
Creamy aioli gets a flavor upgrade with sumac and mint. A perfect condiment for grilled vegetables, meat, and sandwiches.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150609-aioli-variations-2-7337160648fc49b8a3504d8f578af8d4.jpg)
Harissa Aioli
Creamy aioli gets a flavor upgrade with spicy harissa. A perfect condiment for grilled vegetables, meat, and sandwiches.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150608-foolproof-aioli-cdffb37319ba49f0ba66fb970615828b.jpg)
Two-Minute Aioli
Classic aioli is made with nothing but garlic and olive oil pounded in a mortar and pestle. Our updated version uses egg yolks to help bind the sauce along with a hand blender to make it 100% foolproof and extremely quick.
:max_bytes(150000):strip_icc()/two-minute-mayonnaise-04-2512665608084cff84ce7ed03a1bec97.jpg)
Two-Minute Mayonnaise
Using an immersion blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__03__20130324-245752-sandwiched-anchovy-basil-tomato-sandwiches-with-garlic-aioli-ec0b5716c5944140bdac8fa2e5ea163d.jpg)
Anchovy, Basil, and Tomato Sandwiches With Aioli
Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__08__20180816-tarragon-mustard-chicken-skewers-angled-morgan-eisenberg-3e242902b07f441b838e6de3ecc00241.jpg)
Grilled Tarragon-Mustard Chicken Skewers
Simple pantry ingredients, plus some fresh herbs, are all you need to make these grilled tarragon-chicken skewers for your next easy summertime meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090616AioliAsparagusFront-5f218c11a090422aa445492cd236a9cb.jpg)
French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli
One of the most wonderful things my boyfriend has ever said to me was, "Kerry, you make vegetables exciting." Sexier words have never been spoken. You may not know this about me, but I was vegetarian for twelve years growing...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__06__20180525-hand-whisking-vs-blending-mayo-vicky-wasik-8-557a5707241047d7874a6960e6a7dd46.jpg)
Mayonnaise Recipe | Sauced
Mayonnaise is one of the most popular condiments out there. In reality, it's a cold emulsified sauce, and while it's easy to make in a blender, whisking by hand yields slightly different results: a mayo that's silkier, saucier, and more luxurious.
:max_bytes(150000):strip_icc()/tartar-sauce-recipe-hero-01_1-ab58b83bbd4547d8b1857a049aee1cfb.JPG)
Extra Tangy Tartar Sauce
Think beyond seafood—creamy, tangy, and briny tartar sauce is good on so many things.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__07__20130707-258493-basil-mayo-a281dcc759204d3bbcffe2afcb2f2788.png)
Basil and Parmesan Mayonnaise
Basil and parmesan give this mayo a robust flavor that can instantly do a lot of the heavy lifting in a salad dressing or on a sandwich.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150609-aioli-variations-1-eb86752704384aa3929c2119ae1ae364.jpg)
Creamy aioli gets a flavor upgrade with tarragon and lemon. A perfect condiment for grilled vegetables, meat, and sandwiches.
Serve With
French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli
One of the most wonderful things my boyfriend has ever said to me was, "Kerry, you make vegetables exciting." Sexier words have never been spoken. You may not know this about me, but I was vegetarian for twelve years growing...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__05__20150506-easy-spring-tartines-recipe-03-05f2e61e88534057b5c516806e0ca382.jpg)
Asparagus Tartine With Ricotta and Mint
Fresh blanched asparagus and mint pair with creamy ricotta cheese on this simple spring open-faced sandwich. The key is to get the best ingredients and treat them as simply as possible.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160504-sauteed-asparagus-vicky-wasik--12-15f90bee399c4487893b0075a62b9a38.jpg)
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Grilled Tarragon-Mustard Chicken Skewers
Simple pantry ingredients, plus some fresh herbs, are all you need to make these grilled tarragon-chicken skewers for your next easy summertime meal.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Anchovy, Basil, and Tomato Sandwiches With Aioli
Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.
Tarragon chicken
A creamy chicken dish with flavours of tarragon, lemon and mustard - definitely worth a try!
Roasted Radishes with Tarragon Vinaigrette
Vibrantly-colored and delicately-flavored, Roasted Radishes with Tarragon Vinaigrette are a great side dish to welcome Spring.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__09__20140925-boat-whale-walrus-grilled-salmon-jim-henkens-8f7fc3e4f99b49679e3ef12d82346608.jpg)
Grilled King Salmon With Walnut Tarator and Cherry Tomato Salad From 'A Boat, a Whale & a Walrus'
If summer has already left you where you are, bookmark this recipe from chef Renee Erickson's new A Boat, a Whale & a Walrus for next year; it's worth remembering. She pairs grilled salmon with deeply flavorful tarator, a Turkish sauce made with walnuts, bread, lemon, garlic, and olive oil, and a bright and dilly tomato-and-cucumber salad.
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!