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Not only is it easier to make homemade pickled jalapenos than you'd think, the results far surpass anything store-bought. With a few simple ingredients and a couple of mason jars, you can easily make this recipe any time. Keep a jar of these in your fridge to put in quesadillas, top nachos, fill tacos, and so much more!
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easy PICKLED JALAPENOS
Today is #CincoDeMayo and I'm gonna show you how to make easy pickled jalapeños. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!
Jalapeño-Serrano Hot Sauce
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I am not usually one for "semi-homemade" anything, but I take exception for one of the best hors d'oeurves of all time: store-bought pepper jelly slathered atop a block of cream cheese. The spicy sweetness of the jelly is a perfect match for the cool and tangy cheese, and it spreads gracefully atop many a cracker. But I'm willing to class up my act with some homemade jelly, and this verdant jalapeño and green bell pepper recipe from Southern Living's Little Jars, Big Flavors works even better than my usual grocery store grab.
Serve With
Jalapeno Popper Dip
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Creating a baked jalapeño popper that has a crisp and crunchy exterior and a creamy melted-cheese filling isn't an easy project, but this recipe delivers it all.
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Fried jalapeño poppers with shatteringly crisp exteriors, and a melted cream cheese filling.
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All the flavor of a bacon-wrapped jalapeño popper in a grilled cheese sandwich.
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Grilled Chili-Cheese Spread Sandwiches
If you love pimento cheese, try this spiced up jalapeño and poblano pepper version.