Similar Recipes
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Basque Cheesecake
Basque cheesecake boasts a creamy center and a deeply caramelized "burnt" top and bottom, thanks to a high-temperature bake—no crust required.
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Lemon-Ricotta Cheesecake
This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart, refreshing flavor of lemon.
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White Chocolate Cheesecake with Cherry Topping
Old school cheesecake, with a white chocolate twist.
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No-Bake Greek Yogurt Cheesecake
With tart Greek yogurt, whipped cream, and airy meringue, this may just be the fluffiest cheesecake around.
Strawberry Cheesecake
Magificant Strawberry Cheesecake with a rich-yet-light baked cheesecake topped with an incredible syrupy strawberry sauce.
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Lemon Chiffon Cake
This light and fluffy, easy to make cake is full of tangy lemon juice and fresh grated zest.
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Cheesecake Streusel Muffins
These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet.
Basque Cheesecake
A recipe for a stunning Burnt Basque Cheesecake that works as promised. Light as airy, creamy inside, signature golden surface.
Dairy-Free Cheesecake: Light & Creamy! - The Woks of Life
Dairy-free cheesecake seems like an oxymoron, but we have the formula! This recipe makes a light, creamy cheesecake perfect on its own or with glazed fruit.
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Meyer Lemon Mascarpone Cake
Looking for a tart, creamy cheesecake to use up all those Meyer lemons in your yard? Search no further.
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Want a lighter cheesecake? Fold in meringue. This crustless cheesecake is easy to make and won't weigh you down.
Serve With
Grass Jelly Dessert: Customize Our Recipe! - The Woks of Life
Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!
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Matcha Ice Cream and Cookies
Good matcha ice cream is hard to find. It's often too sweet and lacking in depth, which is why I consider it the perfect candidate to try at home. And with summer approaching, and the idea of...
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Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life
Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!
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Ginger Green Tea Ice Cream
Bittersweet matcha pairs beautifully with the crisp, refreshing heat of ginger.
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Chawan Mushi
Chawan mushi is a delicate, ethereal egg custard from Japan. The trick is to use as much liquid as possible in proportion to the eggs, which produces the soft, silky texture that's the mark of an impeccable chawan mushi.
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Frothy Iced Matcha Green Tea
Iced matcha green tea is a refreshing summer beverage, but it's best when there's a nice frothy head on the brew. We tested multiple mixing methods to find the one that produces the most ample and stable foam.
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!
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Drinking in Season: Sake Melon Slush
Looking for a way to mix things up in the cocktail department, I paired fruity shaved ice with cool sake to create a delicious, boozy granita. I used a cantaloupe because of its sweet and musky flavor and added a little fresh ginger and lime juice to jazz it up.
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.