Similar Recipes
Basque Cheesecake
A recipe for a stunning Burnt Basque Cheesecake that works as promised. Light as airy, creamy inside, signature golden surface.
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Gâteau Basque
The grown-up version of a Pop-Tart, gâteau Basque combines elements of a cookie, a tart, and a pie, with a filling of pastry cream or cherry jam.
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No-Bake Greek Yogurt Cheesecake
With tart Greek yogurt, whipped cream, and airy meringue, this may just be the fluffiest cheesecake around.
Mini Cheesecakes
Mini cheesecakes - adorable, fabulous, excellent for gatherings. Easier to make than 1 large cheesecake and a whole lot less serving mess!
Blueberry Cheesecake
Incredible blueberry cheesecake with a blueberry sauce topping. Baked to achieve the allusive light yet rich filling, this is magnificant!
Strawberry Cheesecake
Magificant Strawberry Cheesecake with a rich-yet-light baked cheesecake topped with an incredible syrupy strawberry sauce.
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Epic New York Cheesecake From BraveTart
For a towering New York cheesecake, all you need is the right pan.
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Japanese Cotton-Soft Cheesecake
Want a lighter cheesecake? Fold in meringue. This crustless cheesecake is easy to make and won't weigh you down.
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White Chocolate Cheesecake with Cherry Topping
Old school cheesecake, with a white chocolate twist.
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Roasted Sweet Potato Cheesecake With Maple Walnut Caramel Sauce
A rich and creamy cheesecake folded with sweet and silky roasted sweet potato.
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Basque cheesecake boasts a creamy center and a deeply caramelized "burnt" top and bottom, thanks to a high-temperature bake—no crust required.
Serve With
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Mixed Citrus Salad with Honey-Balsamic Vinaigrette
Mixed Citrus Salad with Honey Balsamic Vinaigrette, herbs, and goat cheese is an easy way to bring new life to your favorite citrus fruits any time of year.
Citrus Cake w/ Candied Oranges
Citrus cake with orange zest is refreshing and delicious but add some fresh homemade orange syrup with fresh candied oranges and you've really got an exceptional cake.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Cranberry and Lillet Rouge Sorbet
Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.
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Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Crepe Cake (Mille Crepe) with Rose Water Cream
{sponsored} Impress your dessert guests with this stunning crepe cake, layered with fragrant rosewater-vanilla bean cream. This French cake is a showstopper!