Similar Recipes
Basque Cheesecake
A recipe for a stunning Burnt Basque Cheesecake that works as promised. Light as airy, creamy inside, signature golden surface.
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Basque Cheesecake
Basque cheesecake boasts a creamy center and a deeply caramelized "burnt" top and bottom, thanks to a high-temperature bake—no crust required.
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Rose Levy Beranbaum's Gâteau Breton
Once I put the batter for this Gâteau Breton into the pan and in the oven it was only a matter of minutes before an intoxicating began to fill my kitchen. It was a sweet mix of sugar, eggs, and almonds that brought to mind freshly baked almond croissants.
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Baking with Dorie: Galette des Rois
Here in Paris we said au’revoir to the last bûches de Noël (yule logs) on New Year’s Eve and bonjour to les galettes des Rois on January 2, the day the city’s pastry shops reopened. While the galette des rois...
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Crêpe Cake (Gâteau de Crêpes)
With layers of paper-thin crêpes and luxurious pastry cream lightened with whipped cream, this is a stunning dessert worth making for a special occasion.
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Chocolate Pecan Galette
Filled with dark chocolate and crunchy pecans, this riff on the classic Thanksgiving pie is perfect not just during the autumn, but all year long.
Tarte aux Pommes (French Apple Tart)
Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.
Flan Pâtissier (French Custard Tart)
Flan Pâtissier, or Parisian Flan, is a French baked pastry and is considered by manby to be the BEST custard tart in the world!
Cherry Bakewell Cake
A Cherry Bakewell Cake is a layer cake version of a classic British Bakewell tart. It features almonds and cherries, just as the tart does.
Fig Tart with Almond Cream and Sweet Pastry Crust - Striped Spatula
This Fig Tart boasts a crisp, lightly-sweet, buttery shell, fig jam, fluffy almond cream, fresh Figs, and toasted almonds. A beautiful way to enjoy fig season alongside a cup of coffee or tea.
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The grown-up version of a Pop-Tart, gâteau Basque combines elements of a cookie, a tart, and a pie, with a filling of pastry cream or cherry jam.
Serve With
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
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Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
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Stracciatella Gelato (Sweet Cream Chocolate Chip)
Stracciatella gelato is such a simple recipe that it demands the best of the best; seek out high-quality chocolate and milk for great results.
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Scooped: Pistachio Gelato with Strawberry Sauce
When I started to run out of things to eat strawberries with—by which I mean I got tired of them sliced with frothed cream—I started poking through my pantry for inspiration. I came across some pistachio butter and knew I need look no further. Pistachio butter (there's a recipe here) is ridiculously nutty and almost unbearably complex, with a lusciousness that puts Nutella to shame.
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
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Spumoni Ice Cream Terrine
This fun and easy Italian-American ice cream dessert is flavored with chocolate, pistachio, and cherry-almond.