Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120810-peach_cocktails-4-916530cb446a4c8aa351e29f9ed817d4.jpg)
Peach Caipirinha
Be sure to use ripe peach in this tart, refreshing spin on the classic Caipirinha.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__12__20151104-Sparkling-Pomegranate-Caipirinha-cocktails-Elana-Lepkowski-a426e768516343ea8250a9f4f58f9c46.jpg)
Sparkling Pomegranate Caipirinha
The Caipirinha is a bit like a Daiquiri, except that it uses sugarcane–based cachaça instead of rum, and whole lime pieces instead of just the juice. It's a bold, tangy, and husky drink, even more so when gussied up with ruby-red pomegranate and festive sparkling wine.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120116-cocktail-winter-caipirinha-7b74285992524e63943f473d7c2680f1.jpg)
The Bristol's Winter Caipirinha
The tart lime and kumquat make this cocktail from Debbi Peek of The Bristol in Chicago an ideal option for margarita or mojito-lovers who are looking to branch out.
:max_bytes(150000):strip_icc()/20230530-SEA-Daquiri-TwoBites-hero-97ed52eaf96f443a99948f9b0088c371.jpg)
Daiquiri
Rum, lime, and sugar define the classic daiquiri; no garishly-colored slushies, please.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__06__20120618-lemonade-variations-07-5f82488ee3d144d797c116120b98be9c.jpg)
Brazilian Lemonade (With Limes and Condensed Milk)
Brazilian-style lemonade is made with fresh lime juice and sweetened with condensed milk. It's a richer, sweeter version of the lemonade we're used to, and excellent with a shot of Cachaça.
:max_bytes(150000):strip_icc()/20230920-SEA-MaiTai-TwoBites-25-98b5cd86741e4c59ab8356e3623464a3.jpg)
Mai Tai
The true Mai Tai is a vacation in a glass, bearing little resemblance to the sweet, murky rum drink you've likely tried before.
:max_bytes(150000):strip_icc()/SEA-mojito-rum-mint-cocktail-recipe-hero-H-028034b497bc4c6eafbdc158f9e9b24c.jpg)
Mojito
Good white rum, lime, and fresh mint: A classic mojito is a crisp and refreshing highball, not a sickly-sweet cliché.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110121-cocktails-apricot-brandy-c724bc3f433e4c2281f293ddf23bfb0f.jpg)
The Periodista
The Periodista is very easy to love. Starting with the basic rum-lime-sugar building blocks of a daiquiri, the Periodista is gussied up with the addition of two liqueurs: Cointreau, the dry orange liqueur that lends crispness and elegance to most drinks it encounters, and the aforementioned apricot liqueur, which makes the drink richer more alluring.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110504cinnamontamarindmarg-956e073dcffb43efa1f327072c02a39a.jpg)
Cinnamon-Tamarind Margarita
This margarita is super tart and fresh, with the slightly earthy notes of tamarind and cinnamon coming through. Use a good 100% agave tequila, blanco or reposado. The spice of the tequila echoes beautifully though this cocktail, and a little Cointreau adds a hint of orangey sweetness.
Mojito
Mojito - arguably the most refreshing cocktail in the world!! Made with white rum, fresh mint leaves, sugar syrup, club soda and limes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150618-three-ingredient-cocktails-caipirinha-vicky-wasik-db7576f9e0164a73a8a6eae7e04e6d12.jpg)
Serve With
Brazilian Fish Stew (Moqueca Baiana)
Brazilian Fish Stew - A traditional Brazilian dish with a to-die-for tomato coconut sauce. Incredible fish stew, easy to make with everyday ingredients!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__07__20190620-queijo-coalho-brazilian-grilled-cheese-skewers-vicky-wasik-4-335f69480c2d4b328dc1b0276e24cedf.jpg)
Grilled Brazilian Cheese Skewers (Espetinhos de Queijo de Coalho)
A popular snack in Brazil, these grilled skewered cheese sticks are easy to make and even easier to eat (maybe a little too easy).
Feijoada: Brazil's National Dish
This feijoada recipe is a relatively simple one, and I think it has a good balance of smokiness and meatiness. Cooked low and slow, everything in this feijoada––the meat, beans, onions, and garlic––will all meld together perfectly.
Pão de Queijo (Brazilian Cheese Bread)
Pão de Queijo (Brazilian Cheese Bread) is a popular snack and breakfast food. Making these gluten-free puffs from scratch is easy, and only requires a handful of ingredients.
Brazilian Coconut Chickpea Curry
Brazilians make everything more interesting... including canned chickpeas! This Brazilian Chickpea Curry is simple to make and as fabulous as it sounds.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120506-camarao-ao-alho-shrimp-with-garlic-primary-0cf9371c6faf49398594e3da22958810.jpg)
Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho)
I wanted to eat everything in Brazil. My wife was happy with just the beach and an endless pile of camarão a alho, the Brazilian version of garlic shrimp: diminutive ruby-red, briny, thin-shelled gems, complete with head and legs, glistening in olive oil and fried garlic. Here's how to make them at home.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110308-Feijoada-13-dc9c888f37ab4d5f9ab8c9fc52b8b6ac.jpg)
Hardcore Feijoada
Note: For best results, use as many different salted pork parts as available, though you can always make it with just a few. Straight up salt pork and slab bacon with some good sausage will be quite delicious. Farofa is...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__11__20171102-cunapes-cheesy-bread-vicky-wasik-18-180a3c6d2f48453fb01c158d9c55fe5f.jpg)
Cuñapes/Pão de Queijo (South American Cheesy Bread)
This cheesy and addictive South American bread goes by many names, but whether you call it pão de queijo, cuñapes, or pan de bono, it's always equally delicious. This version is made with Brazilian fermented tapioca starch for extra tang and an authentic flavor. A combination of chopped Cheddar and Grana Padano cheeses add both a stretch texture and salty bite. Best of all, they bake up perfectly from frozen so you can always have a stash on hand to quell even the most aggressive cheese cravings...
Brazilian Lemonade (With Limes and Condensed Milk)
Brazilian-style lemonade is made with fresh lime juice and sweetened with condensed milk. It's a richer, sweeter version of the lemonade we're used to, and excellent with a shot of Cachaça.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__08__20170621-mohlo-a-campanha-salsa-grilled-fish-vinegar-vicky-wasik-8-518c146a00ae45ae8227eabc8dfff2ca.jpg)
Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo)
Molho à campanha is a lot like Mexican pico de gallo, except it uses vinegar instead of citrus juice and adds more peppers to the mix of tomato, onion, and cilantro. It's most commonly served alongside charred steaks, but it's just as good spooned over grilled whole fish as in this recipe.