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Caipirinha
Fresh, tart, and boozy, a caipirinha feels like the tropics in a glass.
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A sophisticated take on a blended fruit daiquiri, made with naturally sweet ripe peaches, flavored with white pepper and green tea.
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The tart lime and kumquat make this cocktail from Debbi Peek of The Bristol in Chicago an ideal option for margarita or mojito-lovers who are looking to branch out.
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Ripe peaches and tangy pineapples give this chilly tequila cocktail a fruity sweetness, balanced by the herbal, earthy notes from blanco tequila and Suze, a delicately bitter French aperitif.
Peachy Rum and Coconut Frozen Blended Cocktail
This rich and creamy frozen peach cocktail has a lot of spice from Angostura bitters and two kinds of rum. The dark rum float is an added boozy bonus, but if you'd like to keep the drink light, leave it off.
Brazilian Lemonade (With Limes and Condensed Milk)
Brazilian-style lemonade is made with fresh lime juice and sweetened with condensed milk. It's a richer, sweeter version of the lemonade we're used to, and excellent with a shot of Cachaça.
Frozen Peach Daiquiris: The Perfect Late Summer Treat - The Woks of Life
There’s no better way to cool down than refreshing frozen peach daiquiris, made with fresh, fragrant late summer peaches.
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This cocktail from Eastern Standard in Boston uses toasty cognac and rooibos tea to warm up the flavor of peaches.
DIY Peach Liqueur
This liqueur complements spirits, citrus, and sugar so well that I'm not sure why it isn't more common in cocktails.

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Peach Caipirinha

Be sure to use ripe peach in this tart, refreshing spin on the classic Caipirinha.

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