Similar Recipes
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Ranch Dressing
It would be remiss of me to leave Ranch out of Sauced any longer. Ranch has always been a little heavy-handed for me. Unless I had a reason to drown the flavor of whatever I was eating, I rarely dipped into it. This homemade version, on the other hand, strikes a mellower tone with creamy, rich buttermilk and fresh parsley, chives, and dill.
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Buttermilk Ranch Dipping Sauce
A beautiful, tangy thing.
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Franch Dressing
Half French dressing, half ranch equals Franch. Respect the chemistry.
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Harissa Aioli
Creamy aioli gets a flavor upgrade with spicy harissa. A perfect condiment for grilled vegetables, meat, and sandwiches.
Iceberg Wedge Salad with Ranch Dressing
Iceberg Wedge Salad is a unique way to add greens into a menu that is super easy to make and requires a grand total of 5 seconds of chopping! Tangy Ranch Dressing is the perfect partner to the crispy lettuce chunks and the only part that needs a recipe!
Homemade Blue Cheese Dressing with Buttermilk - Striped Spatula
Made with tangy buttermilk and crumbled blue cheese, this homemade blue cheese dressing only takes a few minutes to prep and is easy to customize!
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Dried Chile Harissa
Harissa is a versatile condiment that can be used to add a punch of spice to anything. This version is made with dried chiles and can be used as a spice rub or hydrated with water for a paste that's ready to stir into dressings, sauces, and more. This is a stripped-down, entry-level harissa, that can be jazzed up with other spices or aromatics such as garlic, citrus zest, or even saffron.
Russian Dressing Recipe with Cornichons - Striped Spatula
This homemade Russian dressing recipe is a cinch to make and tastes so much better than store-bought! Great for salads, sandwiches, burgers, and dips.
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Creamy French Dressing
While French dressing may overpower most everything else in a salad, there's something very intoxicating about that sugary tang.
Honey Mustard Dressing
All you need is honey, Dijon mustard, olive oil and cider vinegar to make a beautiful classic Honey Mustard Dressing. Total crowd pleaser!
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Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Weeknight Hummus Plate — Ethan
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)
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Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)
Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.
Middle Eastern Falafel Crisps with Spicy Red Lentil Dip
These falafel-inspired chickpea crisps are a delicious and creative appetizer or snack to serve guests! The accompanying spicy red lentil dip is the perfect complement.
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Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'
Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair.
Chicken Shawarma Wrap
Make easy homemade Middle Eastern Chicken Shawarma Wraps with this recipe! A variety of spices combine with yogurt and lemon juice for a flavorful marinade.
Couscous
Couscous is a useful (and delicious!) no-cook starch side that's traditionally served in Morocco/North Africa with some sort of stew.
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Grilled Paneer and Chickpea Salad
Served with a salad of mixed greens, hearty chickpeas, crunchy cucumbers, and fresh herbs, this is a dish perfect for a quick and easy light meal.