Homemade In-N-Out Double Double & Animal Style Fries — Ethan

The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup

For best result, use freshly ground beef with at least 80 percent fat. Try this recipe for our Blue Label Burger Blend. Sliders can be cooked in a 12-inch cast iron or stainless steel skillet in batches of six if you don't have an electric griddle.

Cheeseburger - double or single

All my tips for how to make the very best cheeseburger, including homemade burger sauces. Quick and easy.

The Double Bacon Hamburger Fatty Melt

A double stacked burger with three mini bacon-filled grilled cheese sandwiches sandwiching it.

Homemade Burger King Whopper-Style Cheeseburgers

We've taken the classic flame-grilled flavor of the Whopper, complete with the exact right ratio of toppings and beef, and upgraded it with better ingredients, better layering, and better technique to form a burger that's truly fit for The King.

The Oklahoma Fried Onion Burger

The Oklahoma Fried Onion Smashburger is a national treasure. This is the interesting history behind this onion burger and how to make it.

Crispy Onion Smash Burger

The classic smashed onion burger is almost universally beloved. But can it be improved? If you deep fry the onions before smashing them into the burger, you form somewhat of an onion crust that gives real hard hash brown vibes and adds an intense onion flavor and intense crunch that takes the Oklahoma onion burger to new heights. So let’s just jump right into it.

Ultra Crispy Burgers

This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy exterior.

The McWhopper

I was intrigued by the premise of a publicity stunt: Burger King and McDonald's bury the hatchet and open up a pop-up restaurant serving a hybrid between the Whopper and the Big Mac. I decided to deal with the disappointment of never seeing this sandwich come to fruition the only way I know how: by making it myself.

Oklahoma-Style Onion Burgers

An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful.