Steamed Fish w/ Spicy Bean Sauce (Douban Yu)

This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over!

Chilli Lime Fish

Chilli lime fish is a quick and easy fish recipe made with pan fried fillets coated in a spicy sweet sauce with fresh lime. Thai-style!

Chinese Sweet and Sour Fish Fillet Stir-fry

Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.

Cantonese Steamed Fish: A 20 Minute

Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients.

Sizzling Ginger Steamed Fish

This is for everybody else out there who thinks steamed fish is boring.... NOT THIS SIZZLING GINGER FISH! Super simple, so, so tasty.

Chinese Steamed Fish with Ginger Shallot Sauce

Chinese steamed fish topped with fresh ginger and shallots / scallions that is "cooked" when hot oil is poured over it. Simple and incredibly delicious!

Hunan Steamed Fish with Salted Chilies - Duo Jiao Yu

This Hunan Steamed Fish with salted chilies and tofu, or "Duo Jiao Yu" in Chinese, is a famous Hunan fish dish that can be found at restaurants that serve more authentic Chinese dishes.

Steamed fish with ginger and spring onion

A whole fish at any meal is always the favourite (well in my house) and this steamed fish is so fresh with lots of ginger and spring onions. If you're having a family-style meal, this is a great seafood addition. 

Steamed Tilapia: Hunan-Style Whole Fish

Hunan Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish recipe, made with salted chopped chili peppers, garlic, ginger, and white pepper.

Red Curry-Rubbed Grilled Halibut With Curry Vinaigrette

The big ol' batch of red curry paste I had in my fridge was something I'd originally made for my phat phrik khing recipe, but there's only so much stir-fried green beans and tofu one can eat. So, the other night, I came up with a new approach: using it as both a marinade and the base for a sauce for grilled halibut.