Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika

Cooking shrimp sous vide allows you to infuse them with flavor. In this recipe, we use the flavor profile of the Spanish tapas standby, gambas al ajillo.

Plump and Tender Shrimp Cocktail

Shrimp cocktail may be simple, but there are still details that go into making it the best it can be. For the plumpest, juiciest, tastiest shrimp, we start by poaching them in a flavorful broth.

Grilled Shrimp with Garlic and Lemon

These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Cajun Shrimp

Dry-brined in a mixture of salt and baking soda then tossed in a balanced spice blend that packs subtle heat, this Cajun shrimp is tender, juicy, and packed full of flavor.

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley.

Shrimp Scampi With Pasta

Made with a garlicky bath of butter and olive oil, shrimp scampi is a great sauce for pasta. We punch up the flavor with dry vermouth, lemon juice and zest, and fresh parsley.

Crunchy Baked Shrimp in Garlic Butter Sauce (Prawns)

Here's an excellent baked shrimp recipe - shrimp roasted in a lemon butter sauce with a crunchy parmesan breadrumb topping. A crispy baked Shrimp Scampi!

Creamy Shrimp Dip With Shallots, Dill, and Lemon

The key to making the most delicious shrimp? Baking soda, salt, and the right cooking method. For a creamy and satisfying dip, mix tender, just-poached shrimp with sour cream, mayonnaise, herbs, and fresh lemon juice.

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

Barbecue shrimp requires only quick stove-top cooking. And what it does have in common with barbecue is the spicy, saucy mess than ensues when sitting down to a big bowl of the stuff.

Coconut Shrimp

These perfect coconut shrimp have a crunchy, thick crust of aromatic coconut surrounding a center of juicy, perfectly cooked shrimp without a hint of rubberiness.