Similar Recipes

Martinez Cocktail
The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.
The Bombay Cocktail
Here's a brandy-based classic that dates to at least 1930: the Bombay Cocktail. I first tasted this drink several months ago at Bar Agricole in San Francisco. Medium-bodied and full of flavor without coming on too aggressive, the Bombay Cocktail offers a glimpse at another time, when brandy was one of the regents of the cocktail kingdom.
The Chancellor Cocktail
The Chancellor is a close relative of another scotch cocktail, the Rob Roy, with a couple of interesting twists. In place of the Rob Roy's bittersweet tang from Italian vermouth, the Chancellor relies on the robust richness of port, its gentle sweetness tempered by a little dry vermouth.
Tom Haverford Cocktail
This brunch drink from Southpaw BBQ in San Francisco is like a cross between sangria and soda, with a kick of herbal complexity from Root liqueur by Art in the Age.
Portmanteau Cocktail
Bright, bubbly, and ruby-red, this sparkling cocktail is a perfect party drink for the holidays.
Old Pal
A cousin to the Boulevardier, balancing whiskey and Campari with dry vermouth.
Manhattan Cocktail
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
The Claridge
But while the Slope keeps me coming back to the magical interaction between rye whiskey, apricot brandy, and bitter vermouth, the Claridge keeps the stone fruit's appeal alive when it's mixed with gin and dry vermouth.
Tom Collins
Gin, lemon, and soda come together for one of the cocktail world's enduring classics.
Bijou Cocktail
With equal parts gin, sweet vermouth, and green Chartreuse, accompanied by a dash of orange bitters, the Bijou is bombastically herbaceous.

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Princeton Cocktail

The Princeton Cocktail dates to the late 19th century, when New York barman George Kappeler mixed them alongside other Ivy League-named drinks at the Holland House bar. Heavy and rich, a measure of port lends not only flavor to this drink, but an elegant appearance as it settles at the bottom of the cocktail glass.

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