Pumpkin Cake

Made in the style of yellow cake, with plenty of egg yolks, this pumpkin cake uses real squash purée and loads of autumnal spices to evoke the classic flavors of pumpkin pie.

Yeasted Pumpkin Bread

Enjoy a seasonal twist on traditional sandwich bread with this yeasted pumpkin loaf.

Pumpkin Bread with Crumb Topping - Striped Spatula

Craving something with pumpkin spice for fall? This Pumpkin Bread, topped with buttery cinnamon streusel makes a great breakfast, dessert, or snack.

Pumpkin Butter

Pumpkin butter on toast is always delicious, but there are many other ways to fill your fall days with this treat. Try it for breakfast stirred into plain yogurt or baked into granola. Or, blend it into a milkshake or...

Butternut Pumpkin Pie

Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash puree—a DIY alternative that delivers more flavor and less water than a traditional pumpkin.

Marble Pumpkin Chocolate Bread

Moist and spicy pumpkin bread with swirls of chocolate is perfect for the Halloween season. And you just need a bowl and a whisk to make it.

Gluten-Free Pumpkin Gingerbread

The recipe combines two classic fall quick breads: pumpkin and gingerbread. It grabs the ginger and molasses from a classic gingerbread and adds just enough pumpkin for moistness without adding too much pumpkin flavor. Think of it as a really spicy variation of your favorite pumpkin bread.

Pumpkin Spice Bundt Cake

This moist, spiced Pumpkin Bundt Cake is a delicious fall treat that's easy to whip up on short notice. Great for dessert, snack, or even a sweet breakfast.

Pumpkin Butter Tea Cakes With Orange Glaze

These little loaves have a light and springy crumb because there's no butter or oil in the recipe. The pumpkin flavor and warm fall spices are made more decadent with an orange glaze, but feel free to omit it for a light breakfast sweet.

Pumpkin Sweet Swirl Buns

Sweet pumpkin buns with a hazelnut-graham cracker swirl.