Similar Recipes
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Fruitcake Ice Cream
An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.
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Individual Spiced Fruitcakes
These mini spice cakes are filled with candied fruit, and they're the perfect size for gift-giving.
Christmas Cake - moist, easy fruit cake
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured.
Citrus Cake w/ Candied Oranges
Citrus cake with orange zest is refreshing and delicious but add some fresh homemade orange syrup with fresh candied oranges and you've really got an exceptional cake.
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Honey Cake
Honey, warm spices, coffee, apple cider, and whiskey— this cake will put you in a festive fall mood.
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Apple Cake
If you simply don't feel like dealing with the crown of apples at all, feel free to bake the cake in a greased 12-cup bundt pan. Once baked, cool the cake in the bundt for 20 minutes, then invert onto a cooling rack and cool completely.
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Fresh Persimmon Cake
A clean and straightforward arrangement with a drizzle of burnt caramel turned out to be the best way to showcase this seasonal fruit.
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Rosemary, Honey, and Fig Cake
Commonly found in savory applications, evergreen-scented fresh rosemary melds beautifully with ripe summer figs and sultry honey in this easy yet lovely cake.
The Best Pound Cake
The BEST Pound Cake is from the Cake Bible by Ruth Levy Berenbaum. She tested it over 40 times and I can't improve on it!
Whole Orange Cake - rind and all!
This unique flourless orange cake uses whole oranges - rind and all - blitzed with almond meal, sugar and eggs. Wonderful gluten free cake!
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Here at last is a fruitcake that doesn't require weeks or months of preparation, nor a napkin to hide your leftovers in.
Serve With
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Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
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Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.