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Roasted Squash "Carbonara"
This sweet roasted squash side dish is topped with all the components of a classic carbonara—egg, crispy pork, grated cheeses, and black pepper—but presented very differently from the famed Roman sauce.
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Dinner Tonight: Spaghetti Squash With Butter
It's always nice when recipes come plastered on the vegetable I'm buying, especially when it is bought at the farmers' market. The instructions were simple: Cut the squash in half, place in a preheated oven at 375°F, roast for an...
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How to Roast Delicata Squash
How to make roasted delicata squash.
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Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts
On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share a healthy, delicious, and budget-conscious recipe with us. Today, a recipe that would work well on your Thanksgiving table. It's a common misconception that in order...
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Spaghetti Squash Grilled Cheese Sandwiches
Crusty rolls stuffed with shallot and sage-scented spaghetti squash and melted cheddar cheese.
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How to Roast Butternut Squash
Butternut squash is sweet and starchy, and its versatility makes the ingredient a favorite among many home cooks. Here's how to roast squash that's creamy and tender every time.
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Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi
Sweet and tender roasted squash seasoned with the modern Japanese combination of soy sauce and butter with a sprinkling of shichimi togarashi, a Japanese seven spice blend.
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Spaghetti Squash Slaw With Mint, Hazelnuts, and Pomegranate
A light and fresh side dish perfect for autumn and winter.
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Stewed Summer Squash
Stewed summer squash is a seasonal staple, with chunks of fresh, tender zucchini and yellow squash gently cooked in olive oil until they're plump and juicy throughout. It's delicious straight from the pot, and even better once cooled to room temp or chilled.
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Broiled Summer Squash in Agrodolce With Corn and Avocado
Turn on your broiler for this easy, one-pan recipe of sweet summer squash, even sweeter fresh corn, and buttery avocado. A splash of vinegar keeps the summer squash, corn, and avocado in beautiful sweet-and-sour harmony.
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Perfectly roasted spaghetti squash is crisp-tender with a neutral flavor that is great simply as is or tossed with your favorite sauce. The secret to success is in our unusual cutting method.
Serve With
Dinner Tonight: Spaghetti Squash With Butter
It's always nice when recipes come plastered on the vegetable I'm buying, especially when it is bought at the farmers' market. The instructions were simple: Cut the squash in half, place in a preheated oven at 375°F, roast for an...
Roasted Squash "Carbonara"
This sweet roasted squash side dish is topped with all the components of a classic carbonara—egg, crispy pork, grated cheeses, and black pepper—but presented very differently from the famed Roman sauce.
Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts
On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share a healthy, delicious, and budget-conscious recipe with us. Today, a recipe that would work well on your Thanksgiving table. It's a common misconception that in order...
Spaghetti Squash Slaw With Mint, Hazelnuts, and Pomegranate
A light and fresh side dish perfect for autumn and winter.
Spaghetti Squash Grilled Cheese Sandwiches
Crusty rolls stuffed with shallot and sage-scented spaghetti squash and melted cheddar cheese.
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
Find vegetarian comfort in a bowl of Spaghetti with Lentils, Roasted Tomatoes, and Spinach. This hearty dish hails from Locanda Veneta in Los Angeles which has served this beloved spaghetti for decades!
Pasta with Creamy Zucchini Sauce
This Pasta with Creamy Zucchini Sauce may well become your new favourite zucchini recipe. Quick, easy, economical, wonderful way to use zucchinis!
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Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage
Fire-roasted butternut squash is perfectly soft and sweet inside, with a lightly charred exterior that just can't be replicated in an oven. Here, it's paired with creamy ricotta, fresh sage, and toasted pine nuts for a great seasonal side dish.
Stewed Summer Squash
Stewed summer squash is a seasonal staple, with chunks of fresh, tender zucchini and yellow squash gently cooked in olive oil until they're plump and juicy throughout. It's delicious straight from the pot, and even better once cooled to room temp or chilled.
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Pasta With Butternut Squash and Sage Brown Butter
Brown butter-based pasta sauces are some of the simplest things around. Throw in sautéed squash and sage and you've got a classic fall dish that can be made right on the stovetop.