Similar Recipes

Roasted Squash "Carbonara"
This sweet roasted squash side dish is topped with all the components of a classic carbonara—egg, crispy pork, grated cheeses, and black pepper—but presented very differently from the famed Roman sauce.
How to Roast Spaghetti Squash
Perfectly roasted spaghetti squash is crisp-tender with a neutral flavor that is great simply as is or tossed with your favorite sauce. The secret to success is in our unusual cutting method.
How to Roast Butternut Squash
Butternut squash is sweet and starchy, and its versatility makes the ingredient a favorite among many home cooks. Here's how to roast squash that's creamy and tender every time.
Miso-Squash Soup With Sesame-Ginger Apples
Most soups based on squash aim to intensify its sweet flavors by first caramelizing its sugars in the oven. Not this one. Inspired by a classic Japanese appetizer, this soup zeroes in on the nutty, earthy flavors of squash by simply simmering it in an aromatic dashi broth.
How to Roast Delicata Squash
How to make roasted delicata squash.
Roasted Squash with Rajas, Cumin, and Crema
I love pumpkin and winter squash, but after having it roasted or mashed a few times I start looking for new flavors to branch out. Cumin seeds, both roasted with the squash and tossed in right before serving, bring out...
Miso-Scallion Roasted Sweet Potatoes
Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.
Leaf-Wrapped Winter Squash With Pork and Shiitakes
Each of these lotus-leaf packages (or parchment packages, if that's what you have) is filled with a fragrant and delicious mix of winter squash, ground pork, shiitake mushrooms, soy sauce, garlic, and more.
Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs
Butternut squash is thinly sliced crosswise a la Swedish-style Hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It's a perfect fall and winter side dish.
Roasted Pumpkin Soup With Brown Butter and Thyme
An intensely pumpkin-flavored soup accented with brown butter and thyme.

Image description

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi

Sweet and tender roasted squash seasoned with the modern Japanese combination of soy sauce and butter with a sprinkling of shichimi togarashi, a Japanese seven spice blend.

Serve With