Similar Recipes

Braised Ground Pork & Potatoes
A hearty meal of braised ground pork, potato, and Chinese flavors served over rice is a unique and different take on meat and potatoes.
Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger
Smooth and a little sweet with a mild soybean flavor, fresh bean curd skin is a delicacy. At dim sum houses, it's often stuffed with a mixture of ground pork with mushrooms and ginger, then bathed in a mild yet rich chicken-stock-based sauce. While it's typically a breakfast item, these rolls also make a good dinner dish when served with rice alongside.
Simple Pork and Scallion Dumplings
Here's how to make homemade dumplings, better than the ones you can find in the freezer section.
Chinese Dumplings - Pork (Potstickers)
Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!
Steamed Noodles and Green Beans (扁豆焖面)
This Chinese recipe for steamed noodles and green beans features the technique of steaming the noodles, which makes them extra chewy.
Steamed Seitan with Mushrooms & Dried Lily Flowers
This steamed seitan dish (or substitute any plant-based protein!) is a tasty vegan version of a Cantonese favorite: chicken with mushrooms and lily flowers.
Mei Cai Kou Rou | Pork Belly with Preserved Vegetables - The Woks of Life
Mei Cai Kou Rou is a Chinese dish of steamed pork belly with preserved mustard greens and a delicious silky sauce—pure comfort food over rice!
Hakka Steamed Pork Belly with Taro (Wu Tau Kau Yuk) - The Woks of Life
Steamed Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese, is home-cooked, show-stopping Chinese comfort food at its best.
Shumai: A Cantonese Dim Sum Favorite - The Woks of Life
Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes.
Mushrooms and Tofu With Chinese Mustard Greens
Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Inspired by that dish, this recipe is a vegetarian take that still delivers on the richness and flavor of the original.

Image description

Leaf-Wrapped Winter Squash With Pork and Shiitakes

Each of these lotus-leaf packages (or parchment packages, if that's what you have) is filled with a fragrant and delicious mix of winter squash, ground pork, shiitake mushrooms, soy sauce, garlic, and more.

Serve With