How to Roast Spaghetti Squash

Perfectly roasted spaghetti squash is crisp-tender with a neutral flavor that is great simply as is or tossed with your favorite sauce. The secret to success is in our unusual cutting method.

Acorn Squash with Asiago and Sage Recipe | Grilling

Creamy and sweet, with just enough nuttiness to make it a great savory side.

Dinner Tonight: Spaghetti Squash With Butter

It's always nice when recipes come plastered on the vegetable I'm buying, especially when it is bought at the farmers' market. The instructions were simple: Cut the squash in half, place in a preheated oven at 375°F, roast for an...

Brussels Sprouts Grilled Cheese Sandwiches

Grilled cheese sandwiches with nutty charred brussels sprouts and sweet, lightly caramelized onions.

Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share a healthy, delicious, and budget-conscious recipe with us. Today, a recipe that would work well on your Thanksgiving table. It's a common misconception that in order...

Grilled Cheese Sandwiches with Sautéed Mushrooms

Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?

Roasted Squash "Carbonara"

This sweet roasted squash side dish is topped with all the components of a classic carbonara—egg, crispy pork, grated cheeses, and black pepper—but presented very differently from the famed Roman sauce.

Grilled Summer Squash and Kasseri Cheese With Lemon and Mint

Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.

Summer Squash Sandwich Stackers

Try these slices layered into sandwiches or in place of a cracker with some cheddar cheese.

Grilled Cheese Sandwich With Sun-Dried Tomatoes and Harissa

A grilled cheese sandwich made with sharp white cheddar cheese is given new life with new flavors when studded with sun-dried tomatoes, and spread with spicy Harissa. And instead of using butter to brown and crisp this sandwich, brush the bread with the olive oil in which the sun-dried tomatoes are packed for an additional hit of tomato essence.